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Cookbook
Featured Entrees Baked Fish Baked Fish with Olivia’s Vermont Cheddar & Dill CroutonsIngredients: 1 1/2-2 lbs. of your favorite fish fillet. (I’ve tried Haddock, Salmon, Monk Fish, Halibut, and they’ve all worked well.) 1/4 cup mayonnaise 1-1 1/2 cups Olivia’s Vt. Cheddar & Dill Croutons 1/2 of a small lemon pepper Directions:
Entrees
