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Cookbook

Featured Vegetarian

Woodstock Granola

Chocolate Cherry No Bake Cookies

These will cure your chocolate craving and quickly, too!

2 c. white sugar
1/4 c. unsweetened cocoa powder
1/2 c. milk
1/2 c. butter       
1 tsp. vanilla extract
1/4 tsp. salt
1/2 c. peanut butter
3 c. Cherry & Ginger Almond Crunch Granola
 
In a saucepan over medium heat combine the sugar, cocoa, milk, and butter. Bring to a boil, stirring occasionally. Boil for 1 minute, then remove from heat and stir in the vanilla, salt, peanut butter and granola. Drop by rounded spoonfuls onto waxed paper. Allow cookies to cool for at least 1 hour. Store in an airtight container.

Vegetarian

Chocolate Cherry No Bake Cookies
Fresh Corn and Red Pepper Polenta with Infused Maple Syrup
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