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Cookbook

Featured Soups & Chowders

New World Enterprises Inc.

Macaroni and Hamburg Salsa Soup

Ingredients:

1 ½ lbs. ground beef
10 cups water
(1) 15 oz. can tomato sauce
(2) 16 oz. jars Michaela’s Gourmet Famous Original Salsa (or any of Howling Coyote’s three flavors if more heat is desired).
2 tsp garlic powder
3 Tbs chili powder
3 tsp salt
2 tsp ground cumin
2 tsp oregano
1 ½ cups uncooked macaroni

Procedure:

Mix together ground beef, garlic powder, chili powder, salt and cumin in a 6-quart stock pot. Cook until ground beef is throughly browned. Add water, tomato sauce, Michaela’s Gourmet Famous Original Salsa and all the remaining dry ingredients except for the macaroni. Cook for approximately 15 minutes, bringing mixture to a boil. Reduce heat and add uncooked macaroni. Continue to simmer until macaroni is tender.

Soups & Chowders

Macaroni and Hamburg Salsa Soup
New England Clam (or Fish) Chowder
New England Corn Chowder with Smoked Cheese
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