Cookbook
Beverages
Breads
Breakfast
Desserts
Dressings & Marinades
Entrees
Salads
Snack Foods
Soups & Chowders
Vegetarian
search:
Member DirectoryMembers OnlyMembershipContact UsCookbookNews & Events


Cookbook

Featured Breakfast

Vermont Morning

Gail’s Grains To Go

A great way to eat hot cereal cold on a hot day or any day you are on the run and want heart healthy fast!

Mix 1 cup dry (uncooked) Vermont Morning® with 1 cup plain non-fat yogurt.  Cover and refrigerate overnight.  Scoop out your portion size and top with your favorite fruit, sliced as needed or not.  Our favorites are bananas, apples, red grapes, and all the berries.  Use two or three for lots of flavor bursts and different textures.  Add a little milk for a smoother feel.   Add a little honey if you like it sweeter or use a flavored yogurt that is sweetened.  Add chopped pecans or almonds for added crunch if you like.

The tart yogurt, sweet fruit, and richness of the grains are a wonderful combination.  
 
Vegans can soak the grains in a milk substitute overnight.


Breakfast

Cranberry Currant Scones
Farmhouse Oatmeal
Gail’s Grains To Go
Granola Banana Muffins
Oatmeal Pancakes
Site Map Member DirectoryMembers OnlyMembershipContact UsCookbookNews & Events

The official web site of the Vermont Specialty Food Association
135 No. Main Street - Suite 5
Rutland, VT 05701-3238
Phone: 802.775.5460
Email: info@vermontspecialtyfoods.org
©2008 Vermont Specialty Food Association. All rights reserved.


Designed and powered by Cambium Group, LLC