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Gringo Jack's

Grilled Pork Chops with Mole Sauce & Apple Salsa

A fast, gourmet & all natural way to present a wonderfully, ethnic entree with little work!


Apple Salsa:

1 tart apple (Macintosh or Granny Smith)
1 red bell pepper   
1 small white onion
1/4 cup cilantro chopped     
1/4 cup honey
Splash of lime juice or lemon juice
Pinch of cinnamon, thyme & nutmeg to taste

Dice apple, red pepper and onion. 
Toss with the rest of the ingredients.
 
Pork Chops:
4 Pork Chops
1 jar Candeleros Holy Mole Sauce

 
Season 4 pork chops with thyme, salt & pepper.  Grill to your liking.  Heat 1 jar of Candeleros Mole sauce.  Place pork chops on plate and ladle mole sauce on top. 

Garnish with apple salsa & serve with greens beans & acorn squash.

 


Entrees

Baked Fish

Hempin Jalapeno Salmon

Portobello Chicken Enchiladas

Maple Apple Drizzle - Pork Tenderlon

Meat Loaf

Enchilada de Avocado with Wilder's Spicy Shrimp, Scallop and Sherry Cream Sauce

Venison Parmesan Medallions

Southern Pulled Pork Sandwich

Richard's Barbecue Sauce Kabobs

Baked Vermont Maple Salsa Pork Chops

Sweet Pickle Salsa Meatloaf

Three Cheese Tortellini Bake

Fox More Than A Mustard Glazed Chicken

Jed's Maple Jelly Sauce for Pork

Jed's Maple Dill Glazed Salmon

NEK Pepper Jelly Cutlets

Baked NEK Mustard Chicken and Vegetables

Quick & Healthful Zingy Pasta Dinner

Grilled Pork Chops with Mole Sauce & Apple Salsa

Sweet & Spicy Chipotle Glazed Shrimp with Mango Salsa

 
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