Member Directory   Members Only   Membership   Contact Us   Recipes   News & Events   
  Recipes
Beverages
Breads
Breakfast
Desserts
Dressings & Marinades
Entrees
Salads
Snack Foods
Soups & Chowders
Vegetarian

Recipes

Sesame Ginger Poached Salmon Pasta Salad

A beautiful, festive summer salad!

1-1 lb box tri-colored pasta twists (cooked and drained)
1 cup diced green pepper
1 cup diced red or yellow pepper
2 cups red cabbage shredded
1 cup carrot shredded

2 large Salmon steaks poached and chilled.

 
Dressing
1 ½ cups River Garden Kitchens Sesame Ginger Dressing
½ cup Mayonnaise

After poaching, drain salmon well and pat dry with paper towel. Coat well with River Garden Kitchens Sesame Ginger Dressing straight from the bottle. Marinate in refrigerator for two hours. 

- In a large mixing bowl combine all raw vegetables and cooked pasta.
- Stir in dressing mixture.
- Shred poached salmon into pasta and mix gently.

Chill and serve. This makes a pretty, colorful summer pasta salad. Any of your favorite raw garden vegetables can be added or substituted such as celery or summer squashes.

Salads

Chinese Tortellini Salad

Maple Marinated Portabella Mushrooms

Primavera Pasta Salad

Maple Poppyseed Dressing

Vermont Caesar Salad

Sesame Ginger Poached Salmon Pasta Salad

Summer Mesclum and Strawberries

Dilly Mustard Vegetable Dip

NEK Chicken Chutney Salad

NEK Coleslaw (reduced fat)

 
Member Directory    |    Membership    |    Site Map    |    Recipes    |    Contact Us    |    Home
The official web site of the Vermont Specialty Food Association
148 State Street, Montpelier, VT 05602
Phone: 802.839.1930 Email: info@vermontspecialtyfoods.org
©2010 Vermont Specialty Food Association. All rights reserved.

Designed & CMS by Cambium Group, LLC