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Recipes

Northeast Kingdom Mustard Co

NEK Coleslaw (reduced fat)

4 cups shredded cabbage
1/4 cup finely chopped onion
1 cup grated carrot
1/3 cup nonfat sour cream
1/3 cup nonfat or reduced fat mayonnaise
1-2 TBSP NEK Spicy Maple Mustard
Salt and Pepper to taste
Combine cabboage, carrot and onion.  Blend sour cream, mayonnaise, and mustard; pour over slaw, toss and chill

Salads

Maple Marinated Portabella Mushrooms

Maple Poppyseed Dressing

Vermont Caesar Salad

Summer Mesclum and Strawberries

Dilly Mustard Vegetable Dip

NEK Chicken Chutney Salad

NEK Coleslaw (reduced fat)

 
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