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Macaroni and Hamburg Salsa Soup


1 ½ lbs. ground beef
10 cups water
(1) 15 oz. can tomato sauce
(2) 16 oz. jars Michaela's Gourmet Famous Original Salsa (or any of Howling Coyote's three flavors if more heat is desired).
2 tsp garlic powder
3 Tbs chili powder
3 tsp salt
2 tsp ground cumin
2 tsp oregano
1 ½ cups uncooked macaroni


Mix together ground beef, garlic powder, chili powder, salt and cumin in a 6-quart stock pot. Cook until ground beef is throughly browned. Add water, tomato sauce, Michaela's Gourmet Famous Original Salsa and all the remaining dry ingredients except for the macaroni. Cook for approximately 15 minutes, bringing mixture to a boil. Reduce heat and add uncooked macaroni. Continue to simmer until macaroni is tender.

Soups & Chowders

New England Clam (or Fish) Chowder

Vermont Cheddar Ale Soup

Macaroni and Hamburg Salsa Soup

Broccoli Cabot Cheddar Soup

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