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Cookbook

Featured Entrees

River Garden Kitchens of Vermont LLC

Three Cheese Tortellini Bake

A quick and easy tortellini side dish!

2 packages of fresh three cheese or cheese and spinach tortellini.
About 2 cups of River Garden Kitchens Italian Parmesan Dressing.
¼ cup of shredded cheddar cheese.
¼ cup of grated parmesan cheese.
 
Prepare tortellini as per package instructions. Drain well. Spray 11X13 Pyrex baking pan with cooking spray. Fill with prepared tortellini. Pour River Garden Kitchens Italian Parmesan Dressing generously over pasta (about 2 cups). Sprinkle with cheeses. Bake at 350 until bubbly, about 10-15 minutes. 
 
This is even delicious cold as leftovers!


Entrees

Baked Fish
Baked Vermont Maple Salsa Pork Chops
Enchilada de Avocado with Wilder’s Spicy Shrimp, Scallop and Sherry Cream Sauce
Hempin Jalapeno Salmon
Maple Apple Drizzle - Pork Tenderlon
Meat Loaf
Portobello Chicken Enchiladas
Richard's Barbecue Sauce Kabobs
Southern Pulled Pork Sandwich
Sweet Pickle Salsa Meatloaf
Three Cheese Tortellini Bake
Venison Parmesan Medallions
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Phone: 802.775.5460
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