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Recipes

Smoky Maple Marinade

A grilling marinade for chicken and red meats


To marinate chicken and London broil, blend equal parts of River Garden Kitchens of Vermont Maple Balsamic Vinaigrette and Smoked Tomato Vinaigrette. Thin with 1/3 more balsamic vinegar. Refrigerate over night or all day. Grill for dinner!

Soups & Chowders

New England Clam (or Fish) Chowder

New England Corn Chowder with Smoked Cheese

Macaroni and Hamburg Salsa Soup

 
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