Cookbook

Featured Recipe

Vermont Made Richard's Sauces, LLC

Meat Loaf

Quick and easy original recipe or low carb variation. Also great with stuffed peppers! Will soon become a family favorite.

-1½ lb of lean ground meat
-½ cup VT MADE RICHARD’S BARBECUE SAUCE
or RICHARD’S GAME SAUCE (for lower carb & sodium recipe)
-½ to ¾ cups fine cracker crumbs
-¼ cup finely diced onion
-1 Egg
-3 cloves freshly crushed garlic
-¼ cup milk
-salt and pepper to taste

Mix meat and all ingredients thoroughly .Form a loaf in a glass cooking dish

keeping sides of the loaf slightly away from sides of dish. Spread on

additional 3 Tbsp of VT MADE RICHARD’S BARBCUE SAUCE on top of the meat loaf. Cook either in the microwave 20 – 25 minutes on high or bake in conventional oven for 45 – 50 minutes at 350 degrees