Member Directory   Members Only   Membership   Contact Us   Recipes   News & Events   
  Recipes
Beverages
Breads
Breakfast
Desserts
Dressings & Marinades
Entrees
Salads
Snack Foods
Soups & Chowders
Vegetarian

Recipes

Hillside Lane Farm, Ltd.

Maple Ginger Teriyaki

1/4 c. olive oil
1/3 c. Vermont Maple Passions Apricot or Cranberry-Orange Maple Syrup
1/4 c. soy sauce
juice of 2 limes (about 1/4 cup)
1 tbsp Dijon-style mustard
2-inch piece fresh ginger, peeled and minced
2 cloves garlic, minced
1 jalapeno pepper, seeded and minced
2 tbsp. dried thyme leaves

In small bowl or food processor, combine all ingredients. Pour over desired vegetables, meat, poultry or seafood. Marinade up to four hours.

Breakfast

Gail's Grains To Go









Fruitful Harvest Granola Muffins

CAPPUCCINO FRENCH TOAST

 
Member Directory    |    Membership    |    Site Map    |    Recipes    |    Contact Us    |    Home
The official web site of the Vermont Specialty Food Association
148 State Street, Montpelier, VT 05602
Phone: 802.839.1930 Email: info@vermontspecialtyfoods.org
©2010 Vermont Specialty Food Association. All rights reserved.

Designed & CMS by Cambium Group, LLC