Member Directory   Members Only   Membership   Contact Us   Recipes   News & Events   
  Recipes
Beverages
Breads
Breakfast
Desserts
Dressings & Marinades
Entrees
Salads
Snack Foods
Soups & Chowders
Vegetarian

Recipes

Vermont Pepper Works

Hempin Jalapeno Salmon

Made with Vermont Pepper Works Hempin' Jalapeno Sauce

Ingredients:
2 - 8oz Salmon Fillets
1 large leek cleaned and sliced thin on bias (2 cups)
1 cup White wine - your choice
1/2 cup Hempin Jalapeno
2 T Olive Oil

Directions:
Generously coat salmon with ¼ cup Hempin Jalapeno. Set aside for at least 15 minuets.  Slice and wash 2 cups of leeks.  Pan sear the salmon in hot pan with oil until cooked to desired temp.  Take salmon out of pan and set aside.  Deglaze pan with a cup of white wine and ¼ cup of Hempin Jalapeno.  Toss the leeks in to the hot pan and cook until soft.  Top the salmon with the leek sauce.  

Serves 2. Suggest serving with wild rice.


Soups & Chowders

New England Clam (or Fish) Chowder

New England Corn Chowder with Smoked Cheese

Macaroni and Hamburg Salsa Soup

 
Member Directory    |    Membership    |    Site Map    |    Recipes    |    Contact Us    |    Home
The official web site of the Vermont Specialty Food Association
148 State Street, Montpelier, VT 05602
Phone: 802.839.1930 Email: info@vermontspecialtyfoods.org
©2010 Vermont Specialty Food Association. All rights reserved.

Designed & CMS by Cambium Group, LLC