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Member:   Vermont Creamery
About Us:
Allison Hooper and Bob Reese started Vermont Butter and Cheese Company in 1984 when a local chef needed goat cheese for a special dinner.

The company, through its network of small family farms, has expanded to include a full line of goats' and cows' milk cheeses, Creme Fraiche and Cultured Butter.
What we produce:
European-style cheeses and cultured butter

How to contact us:
FM Munoz
PO Box 95
Websterville, VT 05678
Tel: 802-479-9371
Fax: 802-479-3676
Web site: