We are three women from three generations of one family who share a love for the preparation of healthy, delicious meals. Our organic vinaigrettes are the center piece of many family meals and we have been encouraged to bottle them for years! As a tribute to her French grandmother, Jessie decided to create Well Dressed Greens and now grandmother, mother and daughter make them together and take pleasure in the opportunity to share them and our family recipes with our customers.
What we produce:
Organic Vinaigrettes for salads, marinades and sauces. Our vinaigrettes are made from only the highest quality organic ingredients including fresh local Vermont organic garlic and Vermont organic maple syrup as well as organic balsamic and red wine vinegars from Italy, organic Dijon mustard from France, organic Non-GMO canola oil and organic expeller-pressed extra virgin olive oil.