|Member: Fat Toad Farm|
About Us:Fat Toad Farm is a small, family owned and operated goat dairy in Brookfield, Vermont specializing in farmstead Goat's Milk Caramel sauces. Our 60 French Alpine dairy goats are milked every day, twice a day, and spend their summers grazing green Vermont pastures. Fat Toad Farm was one of the first small-scale artisan producers of Goat's Milk Caramel in the US.
What we produce:Our goat's milk caramel comes in seven varieties - Original, Vanilla Bean, Cinnamon, Salted Bourbon, Spicy Dark Chocolate, Cold Brew Coffee and Vermont Maple- and 5 sizes - 2 oz, 8 oz, quart, 1 gallon and 5 gallon. It is made primarily with two simple ingredients - our goat's milk and pure cane sugar.
How to contact us:
Steve Reid, Judith Irving and Calley Hastings
787 Kibbee Road
Brookfield, VT 05036
Web site: http://www.fattoadfarm.com