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Member:   Fat Toad Farm
About Us:
Fat Toad Farm is a small, family owned and operated goat dairy in Brookfield, Vermont specializing in farmstead Goat's Milk Caramel sauces. Our 60 French Alpine dairy goats are milked every day, twice a day, and spend their summers grazing green Vermont pastures.  Fat Toad Farm was one of the first small-scale artisan producers of Goat's Milk Caramel in the US. 

What we produce:
Our goat's milk caramel comes in seven varieties - Original, Vanilla Bean, Cinnamon, Salted Bourbon, Spicy Dark Chocolate, Cold Brew Coffee and Vermont Maple- and 5 sizes - 2 oz, 8 oz, quart, 1 gallon and 5 gallon.  It is made primarily with two simple ingredients - our goat's milk and pure cane sugar. 

How to contact us:
Steve Reid, Judith Irving and Calley Hastings
787 Kibbee Road
Brookfield, VT 05036
Tel: 802-279-0098
Web site: