At Vermont Soy in Hardwick, our mission is to make high-quality organic soy foods, while supporting sustainable agriculture and local economies. We believe that fresh, organic, and local foods are the healthiest alternative for both the consumer and the planet. "Farm fresh tastes better!"
What we produce:
Our organic, non-gmo soybeans are grown by local farmers and hand crafted into Fresh Soymilk and Artisan Tofu. ~What is Fresh Soymilk? Our soymilk in the soymilk world is like the glass milks in the milk world. This is farm fresh soymilk, you can taste the difference! ~What is Artisan Tofu? We use time-honored traditional techniques to hand craft our tofu in small batches. This is authentic tasting tofu, you can taste the difference!
