Member:   The Vermont Maple Granola Company, LLC About Us: Here in Vermont, we're lucky to have such a delicious, natural resource--sweet sap from the sugar maple tree.  But it takes a lot of hard work to turn this treasure into real maple syrup--about 40 gallons of sap must be collected and boiled down to make one gallon of syrup! In many ways, maple syrup embodies the essence of living in Vermont, where we value hard work, getting out into the woods, making something extraordinary from what we have, and enjoying life's simple pleasures. We've captured this spirit in our maple syrup sweetened granolas, which are mixed by hand in small batches using the finest all natural and local ingredients.  So, enjoy the simple goodness in each nourishing bowl (or handful) of Vermont Maple Granola and try all six flavors. Our granola is available online, at local farmers' markets and retail stores; visit our website to find a location near you.  For wholesale inquiries, please email or call us.  Live Well and Be Crunchy, Lisa and Beth What we produce: Premium handmade granola and trail mix sweetened with pure Vermont maple syrup. Our six delicious flavors of wheat-free granola include:  Wild Blueberry Flax, Cranberry Nut, Maple Oat Nut, Cherry Pomegranate Molasses, Banana Walnut Flax and Fruitful Harvest (nut free and reduced in fat).  We also offer Trail Mix made with Belgian dark chocolate pieces. How to contact us: Lisa Whelan & Beth Vickers PO Box 1033 Manchester Center, Vermont 05255 Tel: 802-549-4664 Fax: 866-542-0664 E-mail: info@vermontmaplegranola.com Web site: http://www.vermontmaplegranola.com