Member:   Against The Grain Gourmet About Us: Artisan Bread, Naturally Gluten Free  Our goal is to reset the standard for gluten free bread-to provide a gourmet, artisan bread with absolutely no compromise in taste and texture.  Our products are baked with the highest-quality, freshest ingredients, with no preservatives, no trans fats, and no additives.  We are a family-owned specialty food producer that is committed to buying our milk, eggs, and cheese from local farms and suppliers.   Our products are baked in our 5,000 sq, ft., dedicated gluten free facility in southern Vermont.  They contain no gluten, yeast, wheat, soy, corn or rice. What we produce: Gluten free rolls, baguettes, bagels, pizza shells, and pizzas How to contact us: Nancy and Thomas Cain 22 Browne Ct #119 Brattleboro, Vermont 05301 Tel: 802-258-3838 E-mail: info@againstthegraingourmet.com Web site: http://www.againstthegraingourmet.com