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Sustainable Dairy Products: Northeast Summit

Come learn about environmental and economic sustainability in value-added dairy products manufacturing. Agenda includes a comprehensive look at energy efficiency, sustainability, pollution prevention, and the economics of green initiatives. Hosted by the Vermont Department of Environmental Conservation, the Agency of Agriculture, Food & Markets, and the Northeast Waste Management Officials’ Association (NEWMOA).

More information here.

Date: February 12, 2018
Time: 2:00 pm - 10:00 pm
300 Main Street, Norwich VT