September 4, 2011 The Vermont Specialty Food Association welcomes the following members to the organization that have joined recently:
Chef Papi's Gluten Free, LLC
A homemade gluten-free bakery and wholeseller of gluten-free bakery finished goods
Miguel A.Bernard-Rivera "Chef Papi"
Burlington, VT
802-223-1226
www.chefpapiglutenfree.com
Delish Marketing (Associate)
Creative brand strategies for specialty foods and beverages.
Catherine Wisloski
South Burlington, VT
215-410-2532
www.delishmarketing.com
Mitzie's Fresh Mountain Foods
Delicious granola made from the finest ingredients
Mitzie McInnis
Stowe, VT
802-253-7755
www.freshmtnfoods.com
The Bakery at the Farmhouse Kitchen
Creators of over 20 delectable seasonal flavors of the Almond Buttercrunch Cake based on the original recipe. Flavors include The Original, Organic Lavender, Vermont Maple Syrup, Chocolate Espresso, Local Raspberry, Local Plum, Sugar Pumpkin, VT Spiced Apple, Winter Pear and VT Caramelized Cranberry.
Emily Conn
Burlington, VT
802-862-5524
www.almondcakesvt.com
The Richards Group (Associate)
Specializes in risk management, cost containment strategies and competitive insurance solutions. The family-owned financial services & independent insurance firm staffs a team of over 60 insurance professionals and serves clients throughout Vermont, New Hampshire and Massachusetts.
Scott Olmstead
Brattleboro, VT
802-254-6016
www.therichardsgrp.com
Yolo Snacks
Gourmet ready to eat popcorn
Steve Faust & Peter Gutgsell
St. George, VT
802-578-1661
The Vermont Specialty Food Association is a statewide organization representing over 100 food producers and 20 suppliers to the industry. It is one of the nation's premier statewide associations for the specialty food trade, celebrating 26 years of service to the industry. A complete list of members is available at www.vtspecialtyfoods.org.
Contact Information:
Jim Harrison
Vermont Specialty Food Association
802-839-1930
jim@vtgrocers.org
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