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Sweet Pickle Salsa MeatloafIngredients:1 ½ lbs. ground beef 1 egg, beaten 1/4 cup milk ¾ cup flavored bread crumbs (garlic, italian, etc.) 1 tsp salt 1 tsp oregano 1 16 oz. jar of Michaela's Gourmet Sweet Pickle SalsaProcedure: Mix 1/3 to 1/2 jar of Michaela's Gourmet Sweet Pickle Salsa with all other ingredients. Place mixture in a 9 x 5 meatloaf pan. Bake at 350 degrees for approximately 1 hour. A small amount of the remaining salsa may be drizzled on top of the meatloaf during the last 15 minutes of baking with the rest being used as a condiment when serving the meatloaf. |