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Baked Vermont Maple Salsa Pork ChopsIngredients:6 lean pork chops, ½ inch thick 1 - 2 peeled garlic cloves, sliced in half 1 16 oz. jar of Mariah's Specialty Vermont Maple Salsa Procedure: Rub pork chops with garlic cloves. Place chops in baking dish, cover with Mariah's Specialty Vermont Maple Salsa and marinate 3-4 hours (or overnight) turning pork chops over once during the marinating time. Place in a 350 degree oven and bake for 1 hour or until done. Baste with salsa once or twice. Add a small amount of water, if needed, toward end of baking period. Garnish with additional salsa before serving, if desired. |