 | | 5th Sun Salsa | | | We specialize in fresh salsas, hot sauces and tortilla chips. All made by chef/owner.
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| | | | | Against The Grain Gourmet | | | Artisan Bread, Naturally Gluten Free Our goal is to reset the standard for gluten free bread-to provide a gourmet, artisan bread with absolutely no compromise in taste and texture. Our products are baked with the highest-quality, freshest ingredients, with no preservatives, no trans fats, and no additives. We are a family-owned specialty food producer that is committed to buying our milk, eggs, and cheese from local farms and suppliers. Our products are baked in our 5,000 sq, ft., dedicated gluten free facility in southern Vermont. They contain no gluten, yeast, wheat, soy, corn or rice.
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| | | | | | | Bertek Systems, Inc. | | | Bertek Systems is a printer of: pressure sensitive labels and label/forms; loose or affixed plastic cards for applications such as membership cards, discount cards, phone cards & loyalty cards; and promotional print such as coupon cards and coupon card mailers. All products can be manufactured with or without variable imaging.
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| | | | | Best of Vermont | | | Vermont's Best Products…Delivered.
When you expect exceptional service paired with quality Vermont made products, you should expect the best. Welcome to Best of Vermont. Retailers now have access to the best products made by the finest local producers and hand selected artisan crafters available in Vermont with an emphasis on supporting small businesses. Best of Vermont producers are researched and qualified for product quality, labeling and service to meet Vermont made criteria. Our goal is to work with producers that support a green production environment by encouraging a reuse & recycle policy.
Best of Vermont Distributes to all retailers in Vermont and beyond with an emphasis Country Stores, Gift Shops and Unique Businesses that only want the BEST Vermont made products.
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| | | Bien Fait Specialty Cakes | | | There's more to the Bien Fait's story than the tempting smells of fresh baked goods. Bien Fait Specialty Cakes is an L3C corporation, with all net profits going to support Greensboro Wonder & Wisdom Inc. Wonder & Wisdom is a non-profit providing social and cultural enrichment programming for area children and elders.
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| | | | | | | Big Picture Farm L3C | | | Big Picture Farm is a small, hillside, family-owned and operated dairy and farmstead confectionery | |
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| | | | | | | Black Watch Farm | | | Our 400 acre farm is located in Weathersfield,VT. We raise registered Scottish Highland Cattle and Highland Cross Cattle for beef. All of the cattle are grass fed, without the use of growth hormones, and antibiotics. All animals are humanely treated and raised. We offer a variety of cuts of steaks, roasts, and ground beef for sale at our farm store. All beef is USDA certified. All beef is born, raised, and harvested in Vermont. Our farm store is open 7 days a week. You can now place orders for ¼, ½, and whole sides of beef custom cut to your liking. Please call the farm or email us to place an order.
Directions:
From I-91 in Vermont take exit 8 and turn onto 131 west. Go 2 miles and turn left onto Weathersfield Center Road. Go another 4 miles and turn left at 1233 Weathersfield Center Road.
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| | | | | Blackflower Chocolate | | |  After a career in the fashion industry Cheryl Robbins-Dooley decided to follow her passion for cooking and enrolled at The Natural Gourmet Institute, a leader in health supportive culinary arts and theory. After graduating Cheryl traveled through Europe and completed her externship at the River Café in London, England. Here she became exhilarated by the Slow Food movement and handcrafted artisanal products. Upon returning to NYC Cheryl started Epicurean Circus, a small food business for busy people living in Manhattan and worked as a private chef to a golf pro and his family in Southampton NY and Palm Beach FL. She has worked in numerous restaurants, catering facilities, private homes, bakeries and appeared on television along the way. In 1999, Cheryl moved to Vermont to marry her longtime sweetheart and raise a family.In 2003, Blackflower Chocolate was created out of the desire to start a small business encompassing chocolate as food with great design and packaging.
Cheryl brings a powerful passion to her handcrafted high cacao content chocolate.Cheryl, enjoys blending 70% dark chocolate from Ecuador with herbs, spices, flowers and today's superfoods to create taste combinations similar to the experience of drinking wine where one may taste floral, spicy, herbaceous notes as well as astringent and bitter ones. Her line of bars, fruit, nut and seed barks and truffles are made in ultra small batches and contain only the purest ingredients most of which are organic and fair trade.
In the coming months Blackflower Chocolate will be introducing a line of higher cacao content bars, a line of raw chocolate and chocolate flavors influenced by yoga and chakras. It is here where Cheryl's true passion comes alive. The relationship between food and wellness is an integral part of the Blackflower line of products. Enjoy, be happy and eat more CHOCOLATE!!!
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| | | Blake Hill Farm Preserves | | | Vicky Allard is a third generation English preserve makers who is combining traditional techniques with inspirations from Vermont's local produce to create a special range of unique, high quality preserves. | |
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| | | | | Boston Post Dairy, LLC | | | We are a family owned and operated farm, located in Enosburg Falls Vermont across from the scenic Missisqoui River with a wonderful view of Jay Peak. Our family run farm was named after the Old Boston Post Stagecoach Road which runs straight through the farm property. Owned and operated by Robert and Gisele Gervais and their four daughters Anne, Theresa, Susan and Annette.
Our farm is home to 75 dairy goats and 80 dairy cows. (and 20 free range chickens, as well as cats and rabbits.) We currently are making cheese from the goat milk, but have future plans to make cow's milk cheeses also.
The farm is nicknamed the "Girls farm". Robert & Gisele, along with their family of 15 children, 11 boys and 4 girls, have been farming since 1962. The four sisters run this operation in addition to their Artisinal, Farmstead Cheese operation, each girl brings a unique contribution to the family business; Pure Vermont Maple Syrup & Specialty Maple products, Back to Nature Goats milk soaps & lotions, Goat herd management expertise, Grass fed beef, pasture raised pork & farm fresh eggs.
Be sure to stop in and visit!!
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| | | Bove's of Vermont | | | The Bove family restaurant has been a Burlington landmark since 1941. All of our products are the same treasured recipes that our grandmother Victoria Bove introduced to patrons over 70 years ago.
Featured on the Food Network, TODAY show, TV Diner, Bove's consistently provides natural premium products for they're customers.
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| | | | | | | | | Brown & Jenkins Trading Co | | | Gourmet coffee roaster,retail sales, wholesale, seating with free WiFi and local baked goods. Roasting demonstrations Tues, Wed, and Thurs.
Create your own private labeled and custom blended Gourmet Coffee with our 4 oz specialty bags. Use as a personalized business card., wedding favors, or trade show give away. | |
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| | | Brown Family Farms | | | At Brown Family Farm, we create extraordinarily delicious maple culinary delights. Working exclusively with independent New England farmers and chefs, we use only pure New England maple prepared in small batches to create the finest, authentic maple fare you'll ever taste. You'll love our pure maple syrup, maple candy, savory grilling and roasting sauces, and our award-winning crepe and pancake mixes. | |
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| | | | | Butternut Mountain Farm | | | At Butternut Mountain Farm we are committed to the natural sweetness, flavor nuances, and versatility of maple syrup. Our pure maple syrup is carefully selected to ensure that you receive the highest quality.
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| | | Cabot Creamery | | | Since 1919, farm family owned Cabot Creamery has been making premium Vermont dairy products. Whether your preference is for naturally aged, flavored or reduced fat, Cabot has an award-winning cheese to please your palette.
To find out more, "ski" our web site, call, email or come visit us in Vermont!
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| | | | | Cambium Group, LLC | | | Cambium Group offers internet & marketing solutions that help you build your business and maximize your visibility as one of Vermont's finest specialty food producers. Through our innovative web site design, content management & e-commerce systems, internet marketing and print design, we help you connect your specialty food business with the right customers through targeted marketing strategies.
Not only can you enhance your presence on the Internet, but with our solutions you can affordably manage all aspects of your web site with ease!
Take a look at a few of our Vermont clients:
Vermont Specialty Food Association
(www.vtspecialtyfoods.org)
Vermont Farms (www.vtfarms.org)
Nellie's Nest (Pete and Gerry's Organic Eggs)
(www.nellienest.com)
Platine Eggs
(www.platineeggs.com)
Kittery Trading Post
www.kitterytradingpost.com
Grand View Winery
www.grandviewwinery.com
Facebook
www.facebook.com/cambiumgroup
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| | | Castleton Crackers | | | ALL NATURAL | HAND-MADE | HAND-CRACKED
IN VERMONT
Whitney is fascinated by the origins of many of the foods we eat today which led her to look "outside the box". In the early 1800's Josiah Bent from Massachusetts decided to make a lighter and thinner version of Hardtack, a long lasting seafarers' and soldiers' staple. He rolled out sheets of dough, baked them and hand "cracked" them. Whitney has been rolling out crackers this original way in her Castleton, Vermont kitchen for family and friends for years.
As Vermont has become one of the largest producers of artisan cheese in the country, it seemed natural to Whitney to market her artisan crackers to complement these outstanding cheeses.
Castleton Crackers are named after the beautiful and quaint villages and counties throughout Vermont. Castleton Crackers contain all natural ingredients of the highest quality, no trans fats, artificial flavors or preservatives.
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| | | | | Catamount Specialties of Vermont | | | We are a small company in Stowe, Vermont. We produce a wide array of high quality, all natural food specialties. Fire-in-the-Mountains is our registered trade name. You will find it on our gourmet mustard's, maple syrup, barbecue sauces, salsas, chef's and party jellies, pasta sauces and custom blended seasonings. We would like to have you try them all.
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| | | Champlain Orchards | | | Champlain Orchards is a family owned and operated fruit and vegetable farm overlooking Lake Champlain in Shoreham, VT. Our mission is to grow high quality food using environmentally sustainable practices. Crops include apples, raspberries, plums, cherries, peaches, pumpkins and mixed vegetables. We use fresh high quality natural ingredients produced on our farm or sourced locally. Products are available year round. Please visit our website. | |
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| | | | | | | Cherry Hill Farm | | | Home of Vicky Day's Preserves made from our own blackcurrants, raspberries and redcurrants. | |
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| | | | | Claire's Country Garden | | | Since 1997, pickles,jams and pies have been produced on our farm. Fresh vegetables are grown and harvested from our gardens for the pickles and relishes. In 2006, our Dilly Beans won a National Contest with Gallo Family Vineyards. In 2007, the business was featured in the Country Living Magazine. Visit us at the Stowe Farmers Market every Sunday, Shelburne Farmers Market every Saturday, mid May to mid October. Retail, wholesale, and private labeling available.
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| | | Cobb Hill Frozen Yogurt LLC | | | Cobb Hill Frozen Yogurt sells frozen yogurt in pints, 2 1/2 gallon totes and 8oz cups. It's a farmstead product made at Cobb Hill co-housing Hartland, VT | |
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| | | | | Comfort Cookies | | | Comfort Cookies is a husband and wife team of licensed home bakers.
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| | | Consulting in Nutrition Analysis | | | Complete nutrient analysis of food products, recipes and FDA compliant Nutrition Facts Labels. Other services: product development to achieve desired nutrient values, recipe development & testing, ingredient and allergen statements, and food label compliance reviews.
Wendy Hess, R.D., C.D.E., is a Vermont-based professional with over two decades of experience in the dietetic field. Nutrition analysis can provide your company with timely, cost-saving and product-enhancing data, and is useful in product development and production, all the way to a camera-ready or electronically formatted nutrition facts label.
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| | | | | Cook-In-The-Kitchen | | | "Convenience without compromise."
Since 1988 Cook-In-The-Kitchen has produced exceptional food products using only the finest ingredients, without artificial flavors or preservatives, in attractive gift, gourmet and natural food presentations.
Flexible, low-cost, private label program for large and small retailers alike, our specialty!
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| | | Coombs Family Farms | | | Coombs Family Farm specializes in all things maple. Our products include 100% pure maple syrup various grades, pure maple candies, pure maple sugar, and pancake mixes. While all our maple products are made without artificial flavors, preservatives, or thickeners, our organic maple syrup is certified by the Quality Assurance International (QAI) and carries the USDA organic seal. We are also certified kosher by K of K.
Coombs Family Farms is a seventh generation small family maple farm that works with other small family farms.
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| | | | | Crackers, Crepes & Crisps | | | Sell sliced and bake crackers in a variety of flavors and presently sell to a few specialty food stores in VT | |
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| | | Creative Labels of Vermont | | | The premiere label manufacturer and brand identification printer for the Vermont Specialty Food Industry since 1983.
Capabilities include printing up to eight-color, custom designed labels, tags, on-pack coupons, digital short-runs, and thermal transfer printing systems.
Our extensive electronic prepress and knowledgeable sales and customer service staff meet your needs by understanding the specialty food business. We have been servicing the Vermont Specialty Food Association members for over 20 years. It is our business to know your business.
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| | | | | Crowley Cheese Company | | | Pure. Simple. Delicious. Crowley Cheese is a fresh, whole raw milk cheese, made entirely by hand in the country's oldest cheese factory (a National Historic Place). Crowley Cheese is made from an American original recipe which results in a sweeter, creamier and less acidic cheese than a cheddar. Award-winning Crowley Cheese has been a source of Vermont pride since the Crowley's started making it in their farm kitchen in 1824. Visitors are welcome to watch our cheese being made the old-fashioned way, with no machines. | |
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| | | Deano's Jalapenos | | | The" Jalapeno Chip" was first inspired at The Cactus Café in Stowe, VT by chef owner Doehne (aka Deano) Duckworth. After many years in the kitchen working with all kinds of hot chile peppers, it occurred to me that everyone was trying to make their potato chips taste like jalapenos. Why not just use a real jalapeno!
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| | | | | | | Deva Naturals, llc. | | | Our mission is to:
Share delicious, savory & nutritious, specialty foods, home made and otherwise across the nation!
Our one of a kind, Sweet & Savory Fruit Cutneys, Thai & Indian spice and herb rubs are versatile, all natural & have NO preservatives.
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| | | | | Distler's Pretzels | | | In 2008, Alec Distler decided to start his own small business as part of his school's 8th grade challenge. Using his grandma's recipe, Alec started Distler's Pretzels which are simple, yet addicting! Our pretzels are unique in that some are big, some are small, some have a good kick of flavor while others may have just a little. That's what make them fun to eat. Alec donate 10% of all his proceeds to local charities.
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| | | Efficiency Vermont | | | Efficiency Vermont helps all Vermonters to reduce energy costs, strengthen the local economy, and protect the environment by making homes and businesses energy efficient. | |
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| | | | | Evenkiel Unlimited | | | Batten Kill Brittle is a high-energy gluten free snack made with organic seeds and natural sweeteners, perfect for any kind of physical activity or that low-energy time of day.
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| | | Fat Toad Farm | | | Fat Toad Farm is a small, family owned and operated goat dairy in Brookflield, Vermont specializing in farmstead Goat's Milk Caramel sauces and fresh chèvres. Our 56 French Alpine dairy goats are milked every day, twice a day, and spend their summers grazing green Vermont pastures. Fat Toad Farm was one of the first small-scale artisan producers of Goat's Milk Caramel in the United States. | |
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| | | | | Flavor Communications | | | Flavor Communications is a Burlington, Vermont-based marketing and PR firm with food industry expertise specializing in food producers, growers and retailers.
What Flavor can do for you: Advertising, Branding & Positioning, Design, Marketing Strategy, Public Relations, Product & Industry Research, Social Media Strategy & Design, and Web Development.
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| | | Fox Hollow Farm | | | NASFT product award finalist for outstanding condiment, cooking sauce and flavor enhancer. A sweet and spicy mustard sauce made with fresh garlic and balsamic vinegar. Use as a glaze, a marinade and a mustard on meat, fish, chicken and sandwiches.
15 calories per serving. Absolutely no additives
or preservatives.
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| | | | | Fox Meadow Farm of Vermont, LLC | | | Fox Meadow Farm of Vermont offers a unique line of all natural gourmet salsas, shelf stable hummus, premium mustard's, pancake mixes, flavored sugars, jams, butters and other specialty foods. Our products are handmade in small batches without artificial preservatives or ingredients. We offer private label packaging and co-pack services.
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| | | Franklin Foods | | | Nestled in Enosburg Falls, Vermont, the state's dairy capital, Franklin Foods began producing cheese in 1899 using fresh milk and cream from nearby farms. We continue the tradition today, supplying food service, industrial, institutional, private label, retail, and club store customers throughout the country with Yogurt & Cream Cheese, Cultured Cream Cheese, Cream Cheese, Flavored Cream Cheese Dips and Spreads, Bakers Cheese, Mascarpone and Organic Cream Cheese.
All of our products still start with the freshest milk and ingredients, then are produced under strict SQF 2000- Level 3 and HACCP guidelines, providing product safety and batch-to-batch consistency, and are kosher certified (as permitted). We provide an extensive selection of products that includes rBGH free, organic, reduced fat and more.
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| | | | | Freedom Foods, Corp. | | | Consulting services from management team of marketing, business and food professionals with over 75 years of combined experience.
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| | | Gintzler Graphics, Inc. | | | Gintzler Graphics, Inc. is a leading narrow web label and product identification printer and converter, serving businesses in the eastern United States since 1916. By combining our expert craftsmanship, advanced technologies, and strict quality guidelines, we strive to cultivate long-term relationships and consistently provide our customers with innovative label and packaging identification solutions. | |
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| | | | | Glenn Moody Photography | | | Glenn Moody Photography has been serving the advertising community for 25 years, producing high quality imagery for a variety of clients, with food photography as a specialty.
The Williston based studio is 2400 square feet, has a kitchen and the latest in the high end digital imaging equipment.
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| | | Gormly's | | | Only the finest ingredients make it into Gormly's products, inspired by the flavors and resources of Vermont.
At Gormly's we are driven to provide the best tasting, highest quality products available anywhere, "Preserving Nature's Best - Naturally"
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| | | | | | | Grand View Winery | | | A family owned and operated winery making all its own wines off the beaten track in E. Calais. The winery is open late May to the end of October, 11-5, closed on Tues. Just off Rte 14 on the Max Gray Rd (one mile N of North Montpelier).
Our retail tasting room , located on Rte 100 Waterbury Ctr at the Cold Hollow Cider Mill, is open all year seven days a week from 11-5.
Dandelion Festival: Sat, May 20, 2006, 1-5 pm. The only time we taste our dandelion wine. Local music....Fun
Blueberry Festival: Sat Aug 5, 2006, 1-5pm. Local music & fun
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| | | | | | | Granny Blossom's Specialty Foods & Marketing, Inc. | | | Granny Blossom's prepares food in small batches, dedicated to making the highest quality, best tasting, visually pleasing jars of specialty foods. Our professional chef, Bob, creates specialty food recipes, and directs the kitchen activities. Wonderful aromas fill the neighborhood. Available with the Granny Blossom label or private label.
New! Hot or Mild Fire Roasted Corn Salsa, Hot Black Bean Salsa, Black Bean and Corn Salsa, and Roasted Garlic Black Bean Salsa.
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| | | | | Gray Cat Studio, Inc | | | For 18 years Gray Cat Studio has successfully teamed with local and national specialty food brands to develop engaging, thoughtful, and functional branding, identity, and packaging designs that make an impact. Our design team collaborates with businesses small and large to form a marketing partnership that goes well beyond any one design, ensuring brand consistency for the long term. | |
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| | | Green Mountain Co-Pack | | | Green Mountain Co-Pack, LLC provides the quality specialty food manufacturing that Vermont is known for. GMCP and its management team have been offering superior personal customer service to companies throughout the United States for over 10 years. GMCP provides experience, reliability and understanding of customers needs as they relate to hot fill, cold fill and dry filling requirements.
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| | | | | Green Mountain Coffee | | | As a leader in the specialty coffee industry, Green Mountain Coffee Roasters, Inc. is recognized for its award-winning coffees, innovative brewing technology and socially responsible business practices. GMCR's operations are managed through two business units. The Specialty Coffee business unit produces coffee, tea and hot cocoa from its family of brands, including Tully's Coffee®, Green Mountain Coffee®, Newman's Own® Organics coffee, Timothy's World Coffee®, Van Houtte®, Diedrich®, Coffee People® and Gloria Jeans®, a trademark licensed to GMCR for use in North America and owned by Gloria Jeans Coffees International Pty. Ltd. The Keurig business unit is a pioneer and leading manufacturer of gourmet single-cup brewing systems. K-Cup® portion packs for Keurig® Single-Cup Brewers are produced by a variety of roasters, including Green Mountain Coffee, Tully's, Timothy's, Diedrich and Van Houtte. GMCR supports local and global communities by offsetting 100% of its direct greenhouse gas emissions, investing in Fair Trade Certified™ coffee, and donating at least five percent of its pre-tax profits to social and environmental projects. Visit www.gmcr.com for more information | |
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| | | Gringo Jack's | | | Gringo Jack's
purveyor of fun, ethnic cuisine and a line of gourmet, all-natural sauces, salsas & snacks.
With a restaurant in Manchester for over 14 years, we gave into our guests and began bottling our sauces and salsas about 6 years ago.
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| | | | | Halladay's Harvest Barn | | | Halladay's Harvest Barn packages delicious dry mixes in their barn in Vermont. Halladay's line includes 13 all natural seasonings and dip blends. Delicious gourmet no bake cheesecake mixes, dry soup mixes and infused garlic oil and herb vinegars round out the line.
Quick shipping and great price points. Ask about the best sellers for Fall and Christmas — cocoa cones and the bowl of snow from Vermont. Visit us at our greenhouse & gift shop. | |
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| | | Harvest Limited, LLC | | | Harvest Limited is Judy MacIsaac's, (co-founder of Highland Sugarworks and past-president of VSFA) consulting company. She will provide counsel and art direction in overall product development, create an intelligent plan to market your story, consult with you to position your product in proper distribution channels and more. Founded in 2005, Judy MacIsaac has worked with food companies as well as non-food companies to expand their brand reach and overall sales. Her clients include; Green Mountain Coffee Roasters, Liz Lovely and The Warren Store.
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| | | | | Havit Raw Foods, LLC | | | Raw food to eat every day!
Havit Raw is committed to providing high-quality products that are hand crafted in small batches and gently dehydrated to maintain all the benefits of a healthy raw food diet. Our sandwich squares, signature wraps and crackers start with the best available ingredients, locally sourced here in Vermont whenever possible. All of our ingredients are raw and organic. With the exception of our Honey Wheat Sandwich Squares, which are made with sprouted wheat berries and honey, our products are naturally gluten-free and vegan.
The best raw food is also fresh food. Our customers will find Havit Raw crackers on the shelf, our other products are found in the refrigerator or frozen food sections of stores. We also ship to our customers direct with cool packs. This is our way of keeping these foods as fresh as possible, and full of the nutrients and enzymes our customers are looking for.
Vermont and New Hampshire customers can buy our products at Healthy Living in Burlington, VT, Sunflower Natural Foods in Waterbury Center, VT, A Market Natural Foods in Manchester, NH and Nature's Green Grocer in Peterborough, NH. Customers can also order our raw food products direct from our website.
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| | | Highland Sugarworks Inc. | | | Highland Sugarworks has been featured in the New York Times, Gourmet Magazine, Saveur, and Bon Appetit.
Our products are guaranteed to be the fines anywhere. We produce our own maple syrup and also purchase from select family farms - we believe
it is the best tasting maple syrup available.
Our pancake mixes are great!
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| | | | | Hillsboro Sugarworks | | | We are proud to be a part of the long tradition of excellence demonstrated by generations of Vermont maple producers. Certified Organic Pure Vermont Maple Syrup. Guaranteed to be tapped and packed in Vermont. Single Source Syrup!
If this syrup could talk, it would have a thick Vermont accent!
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| | | Hillside Lane Farm, Ltd. | | | Hillside Lane Farm's offers a wide assortment of Vermont gourmet foods and crafts. Try our own Organic Maple Pancake & Baking Mixes. Our Vermont Maple Passions Fruit Maple Syrups are traditional toppings and great cooking ingredients! Fresh Vermont cheese for spreads, dips and sauces. Visit the finest selection of Vermont foods making elegant cooking and entertaining easy and fun with an on-line cookbook offering delicious, no-fuss recipes. See locally crafted products from friends and associates who are committed to creating exceptional quality foods from wholesome ingredients. Convenient on-line shopping for individual items as well as personal and corporate gift assortments featuring unique and delightful selections from Vermont.
Hillside Lane Farm is committed to Vermont agriculture! Our cheese, apples, organic flour and maple are locally produced ingredients. We specialize in online retail, wholesale, food service, and gift assortments featuring Vermont products.
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| | | | | | | | | Jamtastic | | | Our unique flavors are sure to please the most discriminating palate.Try one and you'll want to try them all! How about our Signature Hot 4 Habanero Strawberry Jam? Try this extraordinary jam on a cracker with Vermont cheddar or cream cheese, or as a glaze on salmon, chicken or pork. A little sweet followed by a little heat! Or maybe you love raspberries? Try the newest addition to our line, Raspberry Maple Jam, made with Pure Vermont Maple Syrup. Our Wild Blueberry Jam is a big hit too...wild blueberries with just a hint of vanilla and cinnamon. Delicious! Or maybe our Apricot Riesling, Strawberry Balsamic or Vermont Cranberry! Remember, Jamtastic Jams... are NOT just for toast! | |
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| | | Jed's Maple Products | | | For five generations the Wheeler family has been producing Pure Vermont Maple Syrup and now we're sharing this family tradition with the world through our award-winning maple specialty foods. Also home to the all natural gourmet mustard's and condiments of the Northeast Kingdom Mustard Company and Rabbi's Roots! fresh grated horseradish.
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| | | | | Judy's Vermont | | | We offer excellent flavor, taste & quality with natural ingredients you could find on your own pantry shelf. And, nothing you can't pronounce. Allergen Free (no gluten, nuts or dairy), no corn syrup, and vegan. | |
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| | | Kindred Design Studio, Inc. | | | Kindred Design is a multi-disciplinary graphic and marketing design studio in Hinesburg, Vermont. Since 1999 we have enjoyed working with clients from multi-national corporations to non-profits to small, energetic startups across a spectrum of markets. We focus on developing and communicating your brand's unique position through design solutions that give it definition and inspire excitement. We know that an engaged customer is moreover, a fan, that advocates and remains loyal and committed.
We are involved in all phases of the creative process from ideation to strategic brand planning to execution. FIND US ON FACEBOOK http://on.fb.me/fTToAg | |
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| | | | | King Arthur Flour Company | | | We've been encouraging and supporting the American
tradition of home baking since 1790. Try our naturally pure and wholesome flours, made from the finest American wheat, to consistently produce the very best baked goods. Bake up any of our all-natural mixes - scones, popovers, pancakes and more - prepared with care to deliver easy, delicious results.
King Arthur makes whole grains delicious, tasty and good for you! Each serving of King Arthur Flour whole-grain mixes meets the Whole Grains Council's "excellent source of whole grain" rating, with at least 16 grams of whole grain per serving.
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| | | | | Klinger's Bread Company | | | Rugged, healthy, hearty, crusty, chewy... these are just a few words overheard to describe the Artisan breads of Klinger's. Our all natural, hearth-baked breads are made with a unique, exclusive starter that imparts distinctive flavors and texture.
We offer whole loaves, dinner rolls, subrolls and burger buns, as well as a wide variety of sliced sandwich loaves.
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| | | Lake Champlain Chocolates | | | Lake Champlain Chocolates offers sweet indulgences that capture the essence of Vermont, the tradition of making fine chocolate, and the pride that goes into each bite. Crafted in small batches from the finest quality chocolate and select natural ingredients including local Vermont cream, sweet butter, maple syrup, honey, fruits, nuts, and other natural flavors.
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| | | | | Laughing Moon Chocolates | | | Welcome to Laughing Moon Chocolates where our goal is to satisfy your chocolate cravings by offering an exceptional selection of handmade chocolates and specialty confections. Owner and chocolatier Leigh Williams has been creating artisan chocolates and old fashioned sweets for over ten years. | |
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| | | Leonardo's of Vermont | | | Leonardo's sauce is the secret ingredient that has made Leonardo's Pizza famously irresistible in Burlington Vt. fo over twenty years.
Leonardo's Pizza, the "creative quality pizza" was founded by Phil George in 1990. Phil Believed in a premium product made with robust and innovative flavor combinations. His family incorporates the same high standards of quality and integrity in their line of pizza sauces. Experience the flavor foundation of Leonardos's on your own pizza, pasta or as a dipping sauce at home.
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| | | | | Luckyday Company | | | Luckyday is currently distributing Vermont-made snack foods. We also offer warehouse space and order fulfillment services.
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| | | Maplebrook Fine Cheese | | | Using only pure whole milk high in natural protein and fat, Maplebrook crafts authentic Italian and Mediterranean cheeses in Vermont with traditional, old-world methods. Our cheeses match the flavor and quality found in imported varieties, but offer the benefits of production close to home. Cheeses are crafted daily by hand in small batches for maximum freshness and flavor.
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| | | | | Mapled Nut Company | | | Established in 1986, we coat gourmet all natural Almonds, Walnuts, Cashews, Pecans and a Nut Mix with 100% Pure Organic Vermont Maple Sugar. “Nuts About Coffee” line has organic fair trade coffee powder added to the mix for a rich dark flavor sensation. The Deluxe line adds sea salt and smoke flavors to our cashews and spices and heat to our almonds. All of our products are made in small batches with no additives or preservatives—just pure natural and organic ingredients and lots of love and pride.
Elegantly packaged in 4 oz., 8 oz. and 12 oz. sizes. A must for anyone seeking that special Vermont product. We also offer several gift basket options for your gift giving needs. Corporate gift inquiries are always welcome. Wholesale inquiries should call us for information. Private labeling available. Feel free to visit our web site and sign up for e-mail specials.
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| | | | | Merritt & Merritt & Moulton | | | Providing specialty food producers with focused business and legal advice from incorporation through developing cost-effective intellectual property protection strategies, regulatory compliance, vendor, distributor and contract manufacturing relationships, employee and consulting agreements, real property matters and debt and equity financing.
Working with you to position your company for growth.
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| | | Michelle's Specialty Foods | | | Michelle’s Spicy Kimchi combines the health benefits of natural fermentation with the zing of a medium salsa! A delicious topping for brats, nachos, grilled cheese, scrambled eggs and pork dumplings. Punch up your stir fries, ramen noodles, fried rice and tofu dishes. It’s also a tangy marinade! This condiment from Korea is made in the Northeast Kingdom of Vermont, using locally sourced produce from Green Mountain growers. Michelle’s Spicy Kimchi is an exotic way to eat local! | |
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| | | | | Mitzie's Fresh Mountain Foods | | | My original, exclusive recipe combines the natural sweetness of Vermont maple syrup and the satisfying crunch from the blend of oats and almonds. Savor it with milk, yogurt and fruit, over vanilla ice cream, in salads or right out of the bag!
Always deliciously fresh from my kitchen in Stowe, VT to you
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| | | | | New England Label | | | New England Label has been manufacturing labels for over 3 decades. They specialize in food industry printing, including flexo graphic printing, hot stamping, lamination, and UV coating.
New England Label has no minimum orders and each order is handled with detail, and outstanding customer service. You will always receive a quality product from people who care about your business.
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| | | New World Enterprises, Inc. | | | Our goal is to bring you great tasting original flavors in our gourmet and specialty salsas and bloody mary mixes that are as versatile as they are delicious.
Our nine unique flavored salsas are not only great on chips, but they also make spectacular marinades. Our gourmet and specialty salsas start with the finest, freshest ingredients and are added to our secret blend of spices to give you the best and most flavorful salsas available.
Give your favorite snack or meal a flavor blast!
You can also purchase our gourmet products and other Vermont Specialty Foods and Gift Items at our NEW STORE, VERMONT FOOD & GIFTS located at the address below.
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| | | | | Nitty Gritty Grain Company of Vermont | | | We are a farm-based business that grows, processes and packages certified organic whole grains and baking mixes. We also offer all-purpose Vermont white flour, pastry flour, hard red winter wheat berries, and soft red winter wheat berries, all certified organic. | |
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| | | Northeast Kingdom Mustard Co | | | Since 1994, NEKMC has tempted taste buds throughout the land. Our family produces a gourmet line of naturally addictive condiments in the heart of the Northeast Kingdom.
We take great pride in the top quality product and prompt service wholesale and retail customers enjoy worldwide. Visit us online or request a brochure to learn more about us, our product line and the conscientious livelihood your purchase supports - Thank you!
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| | | | | Northeast Maple Products | | | Northeast Maple Products produces the finest quality maple syrup in Vermont. Sold in unique jars of all sizes, these make excellent gifts for any occasion.
We make maple candies, lollipops, sugar, butter, jelly, caramel. spreads, dressings and sauces to please your palate!
Gift baskets and boxes available. Retail or wholesale.
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| | | | | Oak Knoll Dairy | | | At Oak Knoll Dairy, a family owned farm in Vermont, we pride ourselves on producing great tasting Grade A goats' milk.
By raising the food for our LaMacha dairy goats, bottling the milk and making the Yogurt, we guarantee our products come to you fresh from our farm.
To your health.
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| | | | | Olivia's Crouton Company | | | Croutons made with a blend of wholesome, natural ingredients including home grown Certified Organic wheat, grown on our farm. We bake four varieties of all natural specialty croutons including Butter & Garlic, Parmesan Pepper, Multi Grain w/Garlic and Organic Garlic and Herb!
We also have two varieties of seasonal stuffing. Try our Traditional or our Cornbread stuffing this Holiday season.
All are available in retail packages, bulk and single serving sizes.
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| | | Palmer Lane Maple | | | We specialize in 100% Pure Maple Candy in a large variety of shapes, silky smooth pure maple cream, pure VT maple syrup, homemade maple seasoning, maple jelly beans, maple taffy and more maple specialty candies.
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| | | | | | | Quaker Hill Granola | | | "For this cereal I would forsake all others!"
Quaker Hill Granola was started in 1990 in my home at the base of Quaker Hill in central Vermont. Like many other small Vermont companies, I quickly outgrew the home kitchen and found myself lugging 50# bags of oats and dozens of jugs of Vermont maple syrup into town to do the baking in a commercial kitchen. Also along for the trip was my newborn son who grew up watching his mother bake, package and deliver this granola.
We are several tons of granola further down the road now....That son who was born the same year as the business is old enough to help with some of the granola deliveries and has earned the title of "company humorist". Apparently, growing up on a diet rich in granola can produce a good natured teenager!
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| | | | | | | Red Kite Candy | | | Red Kite Candy was founded in 2009 with the goal of providing you the best confections you can buy. We believe we achieve this through a no-compromise attitude in our ingredients and in the techniques we use to create our candies.
We use no artificial ingredients or preservatives and when possible, we use organic ingredients. All of our cream and milk is produced by an organically-certified dairy in our own corner of Vermont.
Feel free to contact me with any questions.
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| | | | | Red Maple Granola | | | We are a small company based in Shelburne, Vermont who specializes in fresh, flavorful granola and granola treats, the whole family will enjoy.
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| | | | | Sidehill Farm | | | Old fashioned jams and toppings.
Over 25 years of manufacturing and wholesale.
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| | | | | Sumptuous Syrups of Vermont LLC | | | Sumptuous Syrups of Vermont makes delicious premium Farm to Bar cocktail syrups in small artisan batches through the Vermont Food Venture Center in Hardwick, Vermont. | |
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| | | | | Sweet on Vermont Artisan Confections | | | Linda Grishman's artisan confections are renowned for their freshness and quality. All our products are made by hand and we use premium all natural as well as organic ingredients. From The New York Times, National Public Radio, The Rachel Ray Show and many other renowned publications our chocolates have won accolades and been compared to some of the world's best chocolate.
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| | | Teeny Tiny Spice Company of Vermont | | | Teeny Tiny Spice Company of Vermont is a small, family run specialty food business. We create and manufacture 100% organic spice blends that represent various world cuisines. | |
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| | | | | The Richards Group | | | The Richards Group specializes in risk management, cost containment strategies and competitive insurance solutions. The family-owned financial services & independent insurance firm staffs a team of over 60 insurance professionals and serves clients throughout Vermont, New Hampshire and Massachusetts.
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| | | The Rogers Recipe | | | The Rogers Recipe was established in 1995. We have four kinds of brittle: Maple Peanut, Maple Pecan, Maple Almond, and Maple Cinnamon Pecan all made with Vermont maple syrup. Made in small batches to insure quality, freshness and taste.
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| | | | | The Vermont Country Deli | | | We are a small deli and bakery that offers a wide array of Vermont specialty foods. We are also working with a Vermont co-packer to manufacture some of our signature sauces.
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| | | The Vermonter Candy | | | Celebrating 62 years of candy-making in 2012, the Handy Family makes delicious maple brittles in their Putney, Vermont factory.
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| | | | | Tokie's, Inc., Tokie's Gluten Free | | | Tokie's™ product line is built on passion, a commitment to excellence, and a desire to provide ready-to-use mixes that are pleasing to the palate. As an advocate for healthy nutrition and her family's well being, Tokie's™ Mixes use the best ingredients to create delicious baked goods. Bake Tokie's™ regular and gluten free products for friends and family, “just because." Send Tokie's™ all natural and gluten free mixes as holiday gifts. Don't forget to indulge yourself as well...we won't tell!
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| | | Two Guys in Vermont | | | All Natural, No Artificial Anything, Nothing Ordinary,
Delicious Soups. Two Guys in Vermont aspires to participate in an emerging regional food supply chain that supports family-scale size farms and preserves their communities. We've worked with nine local farms and bought more than 8,000+ lbs. of fresh, seasonal foods to-date (as of 4/2012). We cook our soups in small kettle batch sizes in South Burlington, Vermont.
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| | | | | VerMints Inc | | | VerMints are All Natural Organic Breath Mints and Pastilles. VerMints now offers a line of 6 full-bodied flavors- Cinnamint, PepperMints, WinterMint, a fiery GingerMint, exotic Chai, and rich, coffee flavored Cafe Express.VerMints is dedicated to offering a natural alternative to "not so natural" breath fresheners and pastilles. We are doing this by integrating natural and certified organic ingredients into our refreshing mints and savory pastilles through an exciting recipe inspired by the Green Mountain State itself. VerMints are gluten free and contain no animal products, making VerMints vegan friendly!
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| | | Vermont Wholesome Foods | | | Vermont Wholesome Foods hand crafts each of our unique salad dressings, marinades, dips and spreads in small batches, using quality natural ingredients. We use the same high quality ingredients you would likely use if making similar products in your own kitchen. Our ingredient lists are easy to read and understand.
Vermont Wholesome Foods is growing by adding new unique items. Opening of its own production facility. Offering private label and small scale co-pack opportunities.
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| | | | | Vermont Animal Cookies LLC. | | | Manufacturer of dog and horse treats since 1995. Wholesale and retail sales throughout New England and New York.
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| | | Vermont Artisan Coffee & Tea Co. | | | We roast in the tradition of the old Roast Masters, extracting only the full flavor of the bean itself - never over-roasted, always perfect!
Our whole leaf teas are sold loose and in transparent triangular tea bags & now you can enjoy full leaf flavor either way. We roast, pack and ship to order for same day freshness and incomparable full flavor.
Fair Trade, Organic, Traditional.
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| | | | | | | Vermont Butter & Cheese Co | | | Allison Hooper and Bob Reese started Vermont Butter and Cheese Company in 1984 when a local chef needed goat cheese for a special dinner.
The company, through its network of small family farms, has expanded to include a full line of goats' and cows' milk cheeses, Creme Fraiche and Cultured Butter.
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| | | | | Vermont Chocolatiers | | | Vermont Chocolatiers is located inside the Route 4 Country Store in Quechee. We blend and temper premium quality bulk chocolate. for our creations. We utilize Vermont ingredients wherever possible such as; butter, cream, and fruits.
You can view fresh homemade chocolates being prepared in our climate controlled windowed room. Chocolate making is a fun process to see, even more enjoyable is sampling the real taste of chocolate as it is meant to be…fresh!
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| | | Vermont Coffee Company | | | We are a small-town roaster located in Middlebury, Vermont, on the edge of the Green Mountains. We serve our local and regional markets with fresh coffee, roasted one day and shipped to customers the next. We treat coffee like produce, and we want you to enjoy it fresh.
Our motto, "Coffee Roasted for Friends,®" is more than a slogan. It's really our mission, our reason for being in this business. We embrace fair trade relationships throughout our coffee business. As a friend to the farmer we insist on fair trade practices. As a friend to the earth we use only organic beans. As a friend to Vermont we support local charities and our local economy.
Visit us on Facebook or Twitter @VermontCoffeeCo
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| | | | | Vermont Common Foods | | | Vermont Common Foods, an Orton Family Business, is the manufacturer of Vermont Common Crackers and Vermont Cookie Buttons. | |
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| | | Vermont Cookie Love, LLC | | | Vermont Cookie Love is a husband-and-wife run company out of North Ferrisburgh, Vermont, that offers delicious, chewy fresh-baked cookies and all natural premium frozen cookie dough. We use some of the finest ingredients Vermont has to offer such as King Arthur Flour, Cabot Butter, Callebaut Chocolate and Vermont Coffee Company coffee.
Our flavors: First Love - Chocolate Chip; Forbidden Love - Triple Chocolate Chip; Puppy Love - Peanut Butter Chocolate Chip; True Love - Oatmeal with Dried Cranberries; Mother's Love - Chocolate Chip with Butterscotch; Addicted to Love - Mocha Chocolate Chip; and It's a Wonderful Love - Holiday Sugar. Flavors coming soon include: Summer Love - White Chocolate Chips with Dried Berries; and Fall in Love - Pumpkin Chocolate Chip.
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| | | | | | | | | | | Vermont Food Venture Center | | | A multipurpose kitchen incubator and food processing facility in Hardwick. We offer state of the art, certified, full wash down kitchens furnished with Semi-Automated industrial processing and packaging equipment and A-Z technical services to help you start and or grow your business. The VFVC also provides minimal processing of whole foods under our Farm-to-Institution program. | |
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| | | | | Vermont Fresh Pasta | | | Faithful to tradition, Vermont Fresh pasta & ravioli are made to order using handcrafted, old world techniques - pasta as it was meant to be! We use the finest all-natural ingredients, 100% Durum and Semolina flour, low moisture Impastata Ricotta cheese, and we do not use preservatives or fillers. We are located in Proctorsville, Vermont and have been making fresh pasta, ravioli, pesto and sauces since 1992.
NOW CELEBRATING OUR 20TH YEAR!
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| | | Vermont Grocers' Association | | | The Vermont Grocers' Association consists of retail food stores and supplier producers and distributors who service the Vermont food industry.
Membership benefits include money-saving group programs, business, education and training, and an annual convention. | |
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| | | | | Vermont Harvest Specialty Foods | | | Since 1983 we have produced Vermont Harvest conserves (jams made with raisins and nuts), jams, jellies and chutneys (formerly Stowe Hollow Kitchens trademark) here in Vermont using only the finest ingredients.
Unusual flavors such as Apple Rum Walnut, Blueberry Bourbon, Banana Berry Jam, Jalapeno Pepper, and
Smokin' Garlic Tomato Spread.
Available in 8.3 oz. (16 flavors) and 1.3 oz. mini gift baskets (6 flavors).
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| | | Vermont Made Richard's Sauces, LLC | | | 20 year old Family recipe still being made in the same kitchen. We pride ourselves in giving our customers a product made with only the finest ingredients. Mild, Hot and Hottest Barbecue, Marinades, Hot Sauce, Basil Pasta Sauce and in 2010 VEGAN Barbecue Sauce with Cajun flair. Our Sauces have won awards since 1997 and continue to be recognized for there flavor and fun label.
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| | | | | Vermont Moonlight Cookies | | | Vermont Moonlight Cookies creates cookies in small batches with Vermont themes from the best local ingredients - Cabot butter, King Arthur Flour, and Vermont maple syrup & jams. Some varieties include maple shortbread, lemon-ginger shortbread, orange snowflakes, fudge-filled chocolate bears, cocoa-amaretto woodchucks and "Vermont-mud" chocolate chips.
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| | | Vermont Morning | | | A member of Freedom Foods specialty brands! Vermont Morning's goal is to change America's palate, one breakfast at a time!
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| | | | | | | Vermont Nut Free Chocolates | | | Gourmet chocolate truffles, fruit creams, caramels, mint creams, chocolate bars, fudge and novelty items all made from the finest nut free ingredients available.
Founded by the mother of a little boy with a life threatening peanut allergy to provide others with an allergy safe source of chocolates.
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| | | | | Vermont Peanut Brittle | | | Vermont Peanut Brittle is a relatively new business, but we have been making peanut brittle for many years and giving it away as Christmas gifts.
Our family and friends seemed to look forward to our annual treat and it always disappeared quickly.
Now we are making and selling our peanut and cashew brittles, and our family and friends still receive their's at Christmas. If you visit our booth at a farmer's market or festival, we'll give you a free sample. See our website or Facebook page to see where we will be next.
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| | | Vermont Pepper Works | | | Vermont Pepper Works is a family run business specialized in producing top quality All-Natural fiery foods and hot sauces. Our products consist of outstanding Award Winning Flavors, Mild (PG-13) to Wild (XXX). Palatable spice levels for the whole family, distinguished and unique flavor profiles for your enjoyment!
Enjoy our sauces as a Marinade, Grilling or Sauté sauce, Condiment, or in your favored elixir or culinary adventure.
All the Flavor - Less the Sodium and Sugar!
Fresh ingredients no gums, low to no salt and sugar.
Vermont Pepper Works offers reliable co packing services for small to medium size business. Private label, research and development services are also available.
"Made in Vermont".
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| | | | | Vermont Pickle | | | Vermont Pickle is a made in Vermont specialty food company. Making pickles with that special crunch and fresh from the garden taste, just like grandma used to make. Visit the Vermont Pickle website for recipe ideas and where to find Vermont Pickles. Friend me on Facebook too for updates, and remember to Play with Your Food!
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| | | Vermont Roots, Inc. | | | VT Roots is a wholesale distributor of Vermont Specialty products, including many who are members of VSFA. VT Roots was born due to a need for the cottage food industries in VT to get there products to the market place. Over the past 17 years VT Roots has grown to be the largest distributor of Vermont specialty products. We are committed to excellent service, prompt delivery, and building exceptional relationships together. We are loyal, committed and have high moral standards of integrity. Our knowledgeable staff is prepared to meet all of your specialty products needs.
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| | | | | Vermont Signature Sauces, Inc. | | | Vermont Signature Sauces manufactures and distributes up-scale, gourmet, finishing sauces, which will transform your meal to a sophisticated flavor experience!
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| | | Vermont Smoke and Cure | | | Vermont Smoke and Cure continues the tradition of craftsmanship Vermonters are famous for. We craft our meats in small batches according to recipes grown from our Vermont history and refined during 45 years of experience. For you, the result is "damn fine" flavor you won't find anywhere else.
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| | | | | Vermont Soy, LLC | | | At Vermont Soy in Hardwick, our mission is to make high-quality organic soy foods, while supporting sustainable agriculture and local economies. We believe that fresh, organic, and local foods are the healthiest alternative for both the consumer and the planet.
"Farm fresh tastes better!"
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| | | Vermont Sundae Sauce Company | | | My Grandmothers recipe for the old fashion hot fudge sauce inspired me to create my own flavors. I now offer six unique sauces from the original Hot Fudge Heaven to my newest creation, Chocolate Champagne.
There is no limit to the uses of my Vermont Sundae Sauces but, without a doubt the best way to enjoy it-- is just with a spoon! | |
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| | | | | Vermont Sweetwater Bottling Co. | | | Vermont Sweetwater Bottling Company is a small family owned and operated bottling company in Poultney Vermont.
On their antique Dixie bottler they produce only all-natural beverages, the old fashion way, using only the finest natural ingredients.
They have two Vermont maple based products, Vermont Maple Soda and Vermont Maple Seltzer, and four all-natural fruit flavors, Mango Moonshine, Tangerine Cream Twister, County Apple Jack, Raspberry Rhubarb Ramble. For the kid in everyone they came out with an all-natural Cola, called Kickin' Cow-Cola and the latest is the refreshing taste of their Rugged Mountain Root Beer.
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| | | Vermont Tea & Trading Co | | | We are Importers & Blenders of over 200 varieties of Tea, Herbal Tea and Chai. USDA/NOFA VT CERTIFIED ORGANIC. since 1994
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| | | | | Vermont Village Cannery | | | As a family operated Vermont company, our goal is to make the best tasting applesauce that is safe and pure for health conscious consumers.
The daily mission of our family and of our workers is to blend top choice apples with fruits to make a new and different homemade style dessert.
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| | | | | | | Well Dressed Greens | | | Well Dressed Greens is a family run company of three generations of women striving to share their delicious French vinaigrettes with others. | |
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| | | | | West Meadow Farm Bakery | | | Who are we? We have a staff of full-time and part-time employees along with interns from some of the region's finest culinary institutes. We also work with special-needs students as well as local high schools students who are ready to gain real life work experience. We have a terrific team.
The Beginning: Once diagnosed with celiac disease in 1997, proprietor Lois Blaisdell began, in earnest, her journey into creating delicious gluten-free foods that not only she could enjoy, but her family and friends could enjoy also. Her youngest daughter was also diagnosed while in high school and that was when Lois really put her undergraduate degree in home economics and masters in nutrition to the test. “I wanted to make ‘normal tasting' foods to replace the staples of my daughter's diet. I was determined to make these foods good enough for her to share with her friends without them knowing that they were gluten-free”. Word got around and soon a demand for Lois' delicious gluten free foods reach a level where an expansion was required.
And thus, West Meadow Farm Bakery was formed.
Today: Today West Meadow Farm is a commercial and retail bakery in Essex Jct., VT and now we are very excited to be able to offer our food over the Internet! All of the products that we are offering on the web are time-tested recipes that will ship and store well. You can also find these products and a larger variety of our baked goods such as pies, bread, muffins and more in our own bake shop or at health food stores around Vermont, including: Healthy Living, City Market, Sweet Clover, Natural Provisions, Hunger Mountain Co-Op, Middlebury Natural Foods Co-op, and Mountain Greens in Bristol
With the addition of more bakers and a greater level of knowledge of the science of food we have been able to expand our offerings and have had great fun experimenting with new ideas, and developing our established products. We are also working to accommodate people who have to worry about more than just being gluten-free. Along this line we have focused on dairy and soy allergies. We have detailed ingredients for all our products on our packaging as well as on our Bake Shop page.
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| | | Westminster Cracker Company | | | Established in 1828, today as then, we bake old fashioned New England quality into each and every cracker. A firm and flaky texture combined with a rich wholesome flavor, we think once you 've tried them you'll say, "These are the best crackers I've ever eaten!" | |
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| | | | | Wholesome Cravings | | | Wholesome Cravings is dedicated to producing healthy, all natural and delicious protein bars, cookies and brownies. We use only high quality ingredients without preservatives or artificial sweeteners. We are committed to developing healthy food that does not taste like traditional “health food.” Why sacrifice taste when you don’t have to! | |
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| | | Woodstock Granola | | | We are a family owned business located in beautiful Woodstock, Vermont. Since 2004, our product line has grown to include several all natural granolas and trail mixes. We are committed to supporting local agriculture, community events, and recreation programs. Thank you for your continued support, Renee Howe Find Us On Facebook!
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| | | | | | | Yum Dragon Frozen Dumplings | | | I have a lifelong love affair with Asian dumplings. It began with my mother’s crisp homemade gyoza. I sample a variety of dim sum in San Francisco’s Sunset District and devoured pan-fried and boiled dumplings in the alleyway shops of Beijing and Shanghai. While living in China, I studied the ways of dumpling making at a local cooking school in Shanghai. Today, as a working single mother, author/writer, and entrepreneur, I understand the daily challenge of getting a healthy, convenient, and delicious meal or snack on the table. With this in mind, I've blended my diverse cooking influences with the abundance of Vermont ingredients and handcrafted Yum Dragon Vegetarian Dumplings. Enjoy!
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| | | | | Yummy Yammy | | | Hi! I am Lisa Johnson, the Y'Ambassador at Yummy Yammy. I have chosen the business name and my corporate title to celebrate the love I have for sweetpotatoes, and because they are delightful and fun. I LOVE SWEETPOTATOES BECAUSE: * Sweetpotatoes are delicious * They are gorgeous, with their sunny orange color * They offer great mouth-feel, velvety texture, and smooth creaminess * "Yam" is a fun name to work with * Sweetpotatoes are so incredibly healthful for us to eat! Whether you already love sweetpotatoes, or have never liked them, or don't even know what they are, my goal is to bring sweetpotatoes to you and make it easier for you to enjoy them.
PROFESSIONAL GROCERY/DAIRY BUYERS, DELI OWNERS/MANAGERS, and WHOLESALERS, please contact our wholesale distributor in New England, Best of Vermont.
LOCAL CUSTOMERS in Vermont & NH, you can find our products at Hanover, Lebanon & WRJ Coops (NH & VT), Dan & Whit's (Norwich VT), Healthy Living (Burlington VT), Grafton Village Cheese (Grafton and Brattleboro VT), Zzest (Rochester MN), Food Dance (Kalamazoo MI), Local Works Market at WREN (Bethlehem NH), Lyme Country Store (NH), and BG's Market (Hartland VT), and online.www.yummyyammy.com, www.facebook.com/yummyyammy and www.twitter.com/yummyyammer.
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