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Sweet & Spicy Chipotle Glazed Shrimp with Mango SalsaWhile this glaze is fabulous drizzled on vanilla ice cream, shrimp and chicken also come alive with this glaze!Ours is served in a crisp corn tortilla sitting on top of charro beans cooked with tomatoes, onions and spices. 1 mango, diced 1/2 red onion, diced 1 red bell pepper 2 tbls cilantro 1 tbls honey 1 anaheim poblano pepper 1 1/2 large shrimp white rice (jasmine) Candeleros Chipotle Glaze olive oil Seed and stem and dice mango, red onion, red bell pepper, cilantro, and anaheim pepper. Combine in a bowl with honey. Peel and devein shrimp, saute with olive oil. When cooked, add 1/2 chipotle glaze (or enough to cover all the shrimp in the pan), allow to warm. Serve over rice and top with the mango salsa. |