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Maple Ginger Teriyaki

1/4 c. olive oil
1/3 c. Vermont Maple Passions Apricot or Cranberry-Orange Maple Syrup
1/4 c. soy sauce
juice of 2 limes (about 1/4 cup)
1 tbsp Dijon-style mustard
2-inch piece fresh ginger, peeled and minced
2 cloves garlic, minced
1 jalapeno pepper, seeded and minced
2 tbsp. dried thyme leaves

In small bowl or food processor, combine all ingredients. Pour over desired vegetables, meat, poultry or seafood. Marinade up to four hours.