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Bove's of Vermont
All award-winning sauces are Gluten Free, No Added Sugar, all Natural.  Frozen Meatballs are oven baked not fried - just like Nona Victoria used to make.Bove's is now offering their famous meatba ...
Branon Family Maple Orchards
Produce & Package VT Maple Syrup-organic certified, organic maple sugar, organic maple cream, maple jelly, maple grilling & barbeque sauces.
Campo Di Vino
A producer of fresh pasta, ravioli, artisan sausages, and italian desserts and antipasto.
Casually Gourmet
Grilling sauces, marinades, mustard, pancake and scone mixes, jellies, dessert toppings, snacks, and more.
Catamount Specialties of Vermont
Mustards, salsa, BBQ sauce, pasta sauce, jellies and custom blended seasonings.
Dell'Amore Enterprises Inc
Manufacture/process premium Marinara Sauce
Gringo Jack's
Gringo Jack's!   Offering a distinct array of flaky tortilla chips, BBQ sauces & salsas.  Every product is small batch produced in our restaurant and each product is all natural wit ...
Leonardo's Pizza Sauce
Leonardo's produces include homemade pizza, pasta, and its very own sauces.
Prohibition Pig
Richard's VT Made Sauces
Mild - Hot - Hottest and NEW VEGAN Barbecue Sauce. Marinade for Game equally delicious with Beef, Pork and Salmon also Chicken Marinade that locks in juices and flavor. Hot Sauce that has flavor and t ...
Roscioli Food Group
AlterNuts-,,Pastabilities-,'s Pretzels-,
Susannas Catering LLC
Mama Hoo-Rah: A saucy spreadable dip! Delicious and highly nutritious blend of ingredients. Gluten free and vegan. Great as a dip,used as a spread or incorporated as a sauce. We have two sizes: 8 oz. ...
Vermont Fresh Pasta
FRESH Ravioli, Pasta, (including vegan), Tortellini, Manicotti, Pestos, Sauces, and Fresh Ramen Noodles!
Vermont Harvest
Vermont Harvest conserves, jams, jellies, chutneys, dips and "new" Sauces
Windstone Farm
Windstone farm produces four high quality homemade pestos, garlic scape, cilantro, lemon basil and Genorse basil pesto. We use our own greens from the farm and source. The freshest quality remaining ...