Since 1997, pickles,jams and pies have been produced on our farm. Fresh vegetables are grown and harvested from our gardens for the pickles and relishes. In 2006, our Dilly Beans won a National Contest with Gallo Family Vineyards. In 2007, the business was featured in the Country Living Magazine. Visit us at the Stowe Farmers Market every Sunday, Shelburne Farmers Market every Saturday, mid May to mid October. Retail, wholesale, and private labeling available.
What we produce:
Pickles,relishes,jams,jellies,green tomato mincemeat,homemade pies and gift basketsOur crunchy pickles are in a 16oz jar, the fruity jams are in a 9oz jar. Pickles and jams are available in quarts and gallons for restaurants etc. The vegetables and raspberries are all grown on our farm and we also buy local fruit when available.The pies are available fresh baked and frozen unbaked in three different sizes. An excellent choice for weddings, family gatherings and banquets of any size. The pies are available in 20+ flavors. We use King Arthur Flour, Cabot Butter, locally made Cream Cheese, Vermont Maple Syrup and local eggs.Our products are available in 4oz jars for wedding and party favors, and for gift basket companies
