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Freedom Foods, LLC

About Us:

Freedom Foods has a new 25,000 sf facility built in 2013/2014 and provides product development, private labeling, co-packing, and fulfillment services for our clients nationwide. As a facility we hold organic, gluten-free, and kosher certifications. Corporate gift baskets and products are also available.


What we produce:

Freedom Foods produces a wide array of products for a variety of clients. Whenever possible we use local and natural ingredients, organic ingredients, and/or kosher ingredients. We offer full service solutions from product and recipe development, ingredient sourcing, producing, warehousing, nutritional analysis, packaging, and fulfillment.

Product line capabilities include dry, liquid, baked, extruded, hot, cold, frozen, and flash frozen products encompassing items such as cereals and granolas, syrups, sauces, spreads, dry mixes, blends, and flavorings.

L
icensed by the State of Vermont and inspected by the FDA and an independent audit firm, our production rooms support conventional, gluten free, and nut free product lines. We can prepare and package to accommodate a variety of industry certifications.


How to contact us:

Cathy Bacon
300 Beanville Rd
Randolph, VT 05060
Tel: 802-728-0070
Fax:
Toll Free:
E-mail: cathy@freedom-foods.com
Web site: www.freedom-foods.com



 
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Phone: 802.839.1930 Email: info@vermontspecialtyfoods.org
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