Whitney has been making crackers for family and friends for years.Meanwhile, Vermont has become one of the largest producers of artisan cheeses in the country. What better combination than cheese and crackers, especially crackers that are good for you. Castleton Crackers come in three flavors; Middlebury Maple, Rutland Rye and Windham Wheat and are made by hand with all natural Vermont ingredients whenever possible. Castleton Crackers contain no trans fats, artificial flavors or preservatives. Whitney’s crackers are great with a variety of cheeses, with soup, salads or just for healthy snacking.
An avid cook and baker, Whitney has taught cooking classes for years in Massachusetts and Vermont. A past winner of the King Arthur Flour Winterbake cooking contest, Whitney has also been featured in Bon Appetit magazine and is the host of the new cooking show, “What’s Cookin’ Rutland” airing monthly on PEG TV.
Castleton Crackers debuted at the Rutland Winter’s Farmer’s Market in January and you’ll find Whitney there every Saturday giving out samples and selling her product. You can also find Castleton Crackers at the Rutland Natural Food Market, the Castleton Village Store, the Vermont Country Store, the Mendon Country Store, The Kitchen Store at J.K. Adams,
the Middlebury Co-op and Hunger Mountain Co-op in Montpelier.
What we produce:
Castleton Crackers are all-natural Vermont -made crackers in three flavors; Middlebury Maple, Rutland Rye and Windham Wheat and contain no trans fats, artificial flavors or preservatives. Castleton Crackers are great with a variety of Vermont cheeses, with soup, salads or just for snacking!
