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Against The Grain Gourmet

About Us:

Artisan Bread, Naturally Gluten Free  Our goal is to reset the standard for gluten free bread-to provide a gourmet, artisan bread with absolutely no compromise in taste and texture.  Our products are baked with the highest-quality, freshest ingredients, with no preservatives, no trans fats, and no additives.  We are a family-owned specialty food producer that is committed to buying our milk, eggs, and cheese from local farms and suppliers.   Our products are baked in our 5,000 sq, ft., dedicated gluten free facility in southern Vermont.  They contain no gluten, yeast, wheat, soy, corn or rice.


What we produce:

Gluten free rolls, baguettes, bagels, pizza shells, and pizzas


How to contact us:

Nancy and Thomas Cain
22 Browne Ct #119
Brattleboro, Vermont 05301
Tel: 802-258-3838
Fax:
Toll Free:
E-mail: info@againstthegraingourmet.com
Web site: www.againstthegraingourmet.com



 
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The official web site of the Vermont Specialty Food Association
135 No. Main Street - Suite 5 , Rutland, VT 05701-3238
Phone: 802.775.5460 Email: info@vermontspecialtyfoods.org
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