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FREE WEBINAR: Understanding the Universal Recycling Law

As of July 1, 2017 businesses that generate yard/leaf debris and/or 26 tons or more of food scraps per year are required to divert the material to a certified facility within 20 miles. Food retailers, florists, specialty food producers are impacted by this law. Josh Kelly of the Department of Environmental Conservation will be on hand to answer questions and provide guidance.

This is a members-only resource. For the ability to watch, call in ad download after contact info@vtspecialtyfoods.org

Date: September 13, 2017
Time: 1:00 pm - 2:00 pm

Email: info@vtspecialtyfoods.org

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October 4, 2017
Fall Foliage Buy Local Market

October 7, 2017
Fall Family Fun Day at Boston Post Dairy

November 1, 2017
VSFA Fall Meeting

November 2, 2017
VT Tech | Marketing Bootcamp & Online Business Done Right

November 8-9, 2017
VT Tech | Value Added Meat: Sausage and Bacon

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