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FREE WEBINAR: Understanding the Universal Recycling Law

As of July 1, 2017 businesses that generate yard/leaf debris and/or 26 tons or more of food scraps per year are required to divert the material to a certified facility within 20 miles. Food retailers, florists, specialty food producers are impacted by this law. Josh Kelly of the Department of Environmental Conservation will be on hand to answer questions and provide guidance.

This is a members-only resource. For the ability to watch, call in ad download after contact info@vtspecialtyfoods.org

Date: September 13, 2017
Time: 1:00 pm - 2:00 pm

Email: info@vtspecialtyfoods.org

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January 19, 2018
Good Food Awards Ceremony

January 20, 2018
Good Foods Mercantile

January 21, 2018
Good Food Awards Marketplace

January 31, 2018
Annual Buy Local Market

February 2, 2018
Artwalk: Breaking Bread with Martin Philip

February 12, 2018
Sustainable Dairy Products: Northeast Summit

April 27-29, 2018
Vermont Maple Festival

June 7, 2018
VSFA Spring Annual Meeting

July 14, 2018
The Chip Festival

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Phone: 802.839.1930 Email: info@vermontspecialtyfoods.org
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