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Birch Syrup Making Meeting

Join us Thursday July 20 at 8:30 am for a day of tasting, learning, and sharing about the up and coming field of Birch Syrup!

The day will be held at the Newport City Inn & Suites
444 E. Main St.  Newport, VT


Cost $10

RSVP to wheeler@jedsmaple.com
or Steve at (802) 766-2700

  • 8:30 Registration
  • 9:00 Welcome
  • 9:15 Taste what’s out there currently
  • 9:45 Timing of Tapping – Panel Discussion
  • 10:15 Best Practices in the woods – Panel Discussion
  • 10:45 Dealing with Fructose vs. Sucrose – What is different boiling birch vs. boiling maple? – Panel Discussion
  • 11:15 Yields – expected, color, taste, variations – Panel Discussion
  • 12-1 Lunch (on your own)
  • 1:00 Grading (taste, color, density) – Panel Discussion
  • 1:30 Building Markets – Panel Discussion
  • 2:00 Supply vs. Demand – Panel Discussion
  • 2:30 Q and A
  • 3:00 VT Birch Association Planning Discussion

Date: July 20, 2017
Time: 8:30 am - 4:00 pm
Location:
Newport City Inn & Suites
Address: 444 E Main St, Newport, VT 05855
Phone: (802) 334-6558
Contact: Steve & Amy Wheeler | Owners, Wheeler Sugarworks, Inc.

Email: wheeler@jedsmaple.com


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View as Calendar
September 19-24, 2017
Harvest Fests and Foliage Fun

October 4, 2017
Fall Foliage Buy Local Market

October 7, 2017
Fall Family Fun Day at Boston Post Dairy

November 1, 2017
VSFA Fall Meeting

November 2, 2017
VT Tech | Marketing Bootcamp & Online Business Done Right

November 8-9, 2017
VT Tech | Value Added Meat: Sausage and Bacon

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