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Birch Syrup Making Meeting

Join us Thursday July 20 at 8:30 am for a day of tasting, learning, and sharing about the up and coming field of Birch Syrup!

The day will be held at the Newport City Inn & Suites
444 E. Main St.  Newport, VT


Cost $10

RSVP to wheeler@jedsmaple.com
or Steve at (802) 766-2700

  • 8:30 Registration
  • 9:00 Welcome
  • 9:15 Taste what’s out there currently
  • 9:45 Timing of Tapping – Panel Discussion
  • 10:15 Best Practices in the woods – Panel Discussion
  • 10:45 Dealing with Fructose vs. Sucrose – What is different boiling birch vs. boiling maple? – Panel Discussion
  • 11:15 Yields – expected, color, taste, variations – Panel Discussion
  • 12-1 Lunch (on your own)
  • 1:00 Grading (taste, color, density) – Panel Discussion
  • 1:30 Building Markets – Panel Discussion
  • 2:00 Supply vs. Demand – Panel Discussion
  • 2:30 Q and A
  • 3:00 VT Birch Association Planning Discussion

Date: July 20, 2017
Time: 8:30 am - 4:00 pm
Location:
Newport City Inn & Suites
Address: 444 E Main St, Newport, VT 05855
Phone: (802) 334-6558
Contact: Steve & Amy Wheeler | Owners, Wheeler Sugarworks, Inc.

Email: wheeler@jedsmaple.com


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