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Vermont Butter and Cheese Take Honors

NY Specialty Food Show Dairy Award

July 13, 2007

Vermont Butter and Cheese won the outstanding cheese or dairy products award at New York Fancy Food Show for its Bonnie Bouche cheese. Bonnie bouche is a hand-ladled, ash-ripened goat cheese that is the flagship of the company’s signature line.




Vermont Life Wine & Harvest Festival


King Arthur Flour Becomes a Founding B Corporation™
Employee-Owned Company and Premier Baking Resource is Certified

King Arthur Flour Extends Organic Flour Line for Home Bakers
Popular Organic Bakery Flours Now Available to Consumers

Vermont 2007 Holiday Harvest Guide


A Cookie-Cutter Approach to Giving Back?
Employee-Owned Flour Company and Grassroots Organization Partner to Promote the Power of Cookies

Vermont Butter and Cheese Take Honors
NY Specialty Food Show Dairy Award

New Baking Mixes from King Arthur Flour Bring Organic Baking to Delicious Heights


The Vermont Butter and Cheese Company Wins Top Prizes at the 2007 U.S. Cheese Championships and the World Cheese Awards in London


Fitness Magazine Recognizes Woodstock Granola & Trail Mix
Selected as one of 20 treats under 150 caleries

Vermont Morning Selected by Prevention Magazine
Best Breakfasts for Your Heart

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The official web site of the Vermont Specialty Food Association
135 No. Main Street - Suite 5
Rutland, VT 05701-3238
Phone: 802.775.5460
Email: info@vermontspecialtyfoods.org
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