March 8, 2007 Vermont Morning’s Multi-Grain Hot Cereal was selected by Prevention magazine as one of its three choices for a “best breakfast”. Each month, Prevention magazine features favorite products in their Food & Nutrition section. In their February issue, they spotlighted starting the day with whole grain meals to cut heart attack risk, particularly for high-risk people with obesity, elevated blood pressure and cholesterol, and unstable blood sugar levels. “Vermont Morning was the only hot cereal selected and was joined by really large natural brands of cold cereals,” noted Patricia Floyd, founder and owner. “We were delighted to be chosen and receive a bit of recognition for our cereal. Vermont Morning’s Original blend has double the nutritional value of oatmeal, so this was a great little boost for us.”
About Vermont Morning Multi-grain Hot Cereal – Vermont Morning, Waitsfield, Vermont, is a woman-owned business committed to developing and manufacturing organic breakfast products that support health and well-being. Vermont Morning hot cereals provide whole grain, high fiber, protein, and complex carbohydrates with no trans fats, no cholesterol, and no added salt, sugar, or preservatives. Vermont Morning cereals can be found in the northeastern U.S. at select natural and gourmet markets, co-op grocers and markets such as Shaw’s Wild Harvest, Hannaford, Price Chopper, and Wild Oats and is available nation-wide at www.vtmorning.com.
Contact Information:
Patricia Floyd
Vermont Morning
802-496-7568
patricia@vtmorning.com
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