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The Vermont Specialty Food Association has grown to over 120 members from only a dozen at its inception 17 years ago.

Our association is made up of small to large Vermont food businesses who all share the same philosophy of providing the consumer with a fabulous specialty food.

Try them all -- you won't be disappointed!
Vermont Life Wine & Harvest Festival


King Arthur Flour Becomes a Founding B Corporation™
Employee-Owned Company and Premier Baking Resource is Certified

We've put together a great source for everyone to benefit from. From experienced chefs to beginners, everyone can make great foods!!
Learn More
Chinese Tortellini Salad
Made with ingredients from Putney Pasta
River Garden Kitchens of Vermont LLC
We produce five salad dressings and marinades: Maple Balsamic Vinaigrette, Smoked Tomato Vinaigrette, Sesame Ginger Dressing, Wasabi Vinaigrette and Italian Parmesan Dressing.
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The official web site of the Vermont Specialty Food Association
135 No. Main Street - Suite 5
Rutland, VT 05701-3238
Phone: 802.775.5460
Email: info@vermontspecialtyfoods.org
©2008 Vermont Specialty Food Association. All rights reserved.


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