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Specialty Meats
   Showing 1 - 5 of 5        
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Boston Post Dairy, LLC

Contact: Robert & Gisele Gervais, Anne Doe, Theresa Lawyer, Susan Blouin & Annette Brown

2061 Sampsonville Road (Route 105)
Enosburg Falls VT 05450

802-933-2749

Boston Post Dairy, LLC

Boston Post Dairy, LLC
Our Goat cheese line up;Eleven Brothers,  Two Time Award Winner! (named after our Eleven Brothers, who, like this cheese, were a lot of work but turned out great!) aged 4-6 months washed rind, a ...
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Happy Bird Poultry Farm

Contact: Ember Boyle

568 Main Street
Isle La Motte VT 05463

802-928-3761

Happy Bird Poultry Farm

Happy Bird Poultry Farm
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Happy Bird Poultry Farm, LLC Smokehouse and Farm Market

Contact: Ember Boyle

568 Main St
Isle La Motte  Vermont 05463

802-343-4182

Happy Bird Poultry Farm, LLC Smokehouse and Farm Market

Happy Bird Poultry Farm, LLC Smokehouse and Farm Market
We produce~Whole VT Dept of Ag inspected chickens (retail & wholesale)Chicken "cuts" halves, legs, breasts, etc. Smoked Chicken in three flavors~    KW's Wicked Good BBQ    ...
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Vermont Salumi

Contact: Peter Colman

142 Cate Farm Road
Plainfield VT 05667

802-454-1010

Vermont Salumi

Vermont Salumi
Artisan Sausage and Salami Producer
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Vermont Smoke and Cure

Contact: Chris Bailey

10516 Route 116, PO Box 567
Hinesburg Vermont 05461-0567

802-482-4666

Vermont Smoke and Cure

Vermont Smoke and Cure
Vermont Maple Syrup brined, cob & maple wood smoked ham, bacon.  RealSticks (Beef; Beef & Pork; and Turkey), Summer Sausage, Smoked Pepperoni & fresh sausages.
 

   Showing 1 - 5 of 5        
 
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The official web site of the Vermont Specialty Food Association
963 Paine Turnpike North, Berlin VT 05602
Phone: 802.839.1930 Email: info@vermontspecialtyfoods.org
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