American Flatbread is currently available in selected supermarkets and better health and gourmet food stores from coast to coast. Choosing from seven varieties in two convenient sizes, each Flatbread is made with organic flour, home-made tomato sauce, and regional cheeses.
Castleton Crackers are all-natural Vermont -made crackers in three flavors; Middlebury Maple, Rutland Rye and Windham Wheat and contain no trans fats, artificial flavors or preservatives. Castleton Crackers are great with a variety of Vermont cheeses, with soup, salads or just for snacking!
Until now the only way to get a real buttercream frosting on home baked goods was to make it at home from scratch or with the help of a mix. Those days are gone! Miss Molly's Buttercream Frostings are fresh and ready to use straight from the refrigerator- nothing to add, nothing to mix, no mess, no clean up. Each delicious flavor is made with all natural ingredients including butter, milk, cream and pure cane powdered sugar. You will not find high fructose corn syrup, hydrogenated oils or artificial colors and flavors in any of Miss Molly's products. Miss Molly's frostings are delicious, create no mess in the kitchen, and are perfect for everyone looking to conveniently celebrate or indulge, without compromising on taste or ingredients. Heat the frostings to use as a glaze, a fruit fondue or hot sauce for ice cream!
Vermont Cookie Love offers chewy fresh-baked cookies and all natural premium frozen cookie dough packaged as a DOUGH-ritoTM. We use King Arthur Flour, Cabot Butter, Callebaut Chocolate and Vermont Coffee Company coffee. Flavors include: First Love - Chocolate Chip; Forbidden Love - Triple Chocolate Chip; Puppy Love - Peanut Butter Chocolate Chip; True Love - Oatmeal with Dried Cranberries; Mother's Love - Chocolate Chip with Butterscotch; Addicted to Love - Mocha Chocolate Chip; and It's a Wonderful Love - Holiday Sugar.
Nationally distributed All Natural frozen bake and serve pies made with environmentally grown Vermont fruit, King Arthur Flour and Cabot Creamery Grade AA butter.
West Meadow Farm Bakery offers a full table of great tasting homemade gluten-free baked goods. Adapted from family recipes - each selection is crafted from scratch to capture the tradition of Vermont.
We also bake the famous Granola Bars you see in the stores throughout the region. We offer 7 kinds of cookies, 3 kinds of brownies, 5 kinds of bars, 2 kinds of cakes and whoopie pies. Our granola bars and bags are offered in 8 different flavors. Please give us a call to discuss our products and pricing for your business.
