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VSFA Welcomes New Members

It's Tortilla Tuesday in the Test Kitchen

14 Reasons Why We Love Vermont Farmers

7th Local Specialty Crop & Local Food Trade Shows on Monday, March 5, 2018 Northeastern University, Boston, MA

February 28, 2018
ServSafe Managers Food Safety Course

February 28, 2018
FSMA Preventive Control Class - Part 2 Blended Course

March 5, 2018
7th Local Specialty Crop & Local Food Trade Shows on Monday, March 5, 2018 Northeastern Un7th Local Specialty Crop & Local Food Trade Shows on Monday, Marciversity, Boston, MA

April 7-8, 2018
Made in Vermont Marketplace

Maple Poppyseed Dressing
submitted by Hillside Lane Farm, Ltd.

Richard's Barbecue Sauce Kabobs
submitted by Vermont Made Richard's Sauces, LLC

NEK Chicken Chutney Salad
submitted by Northeast Kingdom Mustard Co

Baked Vermont Maple Salsa Pork Chops




Consulting in Nutrition Analysis
Consulting services for Food Producers, Websites, Food Writers, Chefs, Cookbook Publishers...
 
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The official web site of the Vermont Specialty Food Association
148 State Street, Montpelier, VT 05602
Phone: 802.839.1930 Email: info@vermontspecialtyfoods.org
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