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The Vermont Specialty Food Association has grown to over 120 members from only a dozen at its inception 25 years ago.

Our association is made up of small to large Vermont food businesses who all share the same philosophy of providing the consumer with a fabulous specialty food.

Try them all -- you won't be disappointed!
VSFA to host State House Reception


King Arthur Flour Named One of Vermont's Best Places to Work in 2010
Employee-owned Company Makes List for Fourth Year

We've put together a great source for everyone to benefit from. From experienced chefs to beginners, everyone can make great foods!!
Learn More
Maple Vanilla Yogurt Parfait
Layers of organic yogurt, fresh blueberries, and Woodstock Mountain Maple Granola. All topped off with Vermont maple syrup.

Cook-In-The-Kitchen
Exceptional pancake, bakery and soup mixes. Beautiful packaging. Private label program.
Site Map Member DirectoryMembers OnlyMembershipContact UsCookbookNews & Events

The official web site of the Vermont Specialty Food Association
135 No. Main Street - Suite 5
Rutland, VT 05701-3238
Phone: 802.775.5460
Email: info@vermontspecialtyfoods.org
©2010 Vermont Specialty Food Association. All rights reserved.


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