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The Vermont Specialty Food Association has grown to over 120 members from only a dozen at its inception 25 years ago.

Our association is made up of small to large Vermont food businesses who all share the same philosophy of providing the consumer with a fabulous specialty food.

Try them all -- you won't be disappointed!
King Arthur Flour Sponsors “Inndulgence with Chris Sprague”


Creation and Funding Of New Center Are Announced
Leahy: New Agricultural Innovation Center will Take ‘Vermont Branding’ To Next Level

We've put together a great source for everyone to benefit from. From experienced chefs to beginners, everyone can make great foods!!
Learn More
Vermont Caesar Salad
There is nothing like this combination of dressing, croutons and Vermont cheese!

Hillside Lane Farm, Ltd.
Vermont Maple Passions infused maple syrups combine the pure taste of natural fruit and Vermont maple syrup. Our Organic (and vegan!)Vermont Maple Pancake & Baking mix is not just for pancakes and waffles anymore!  See great baking recipes on new packages and fresh fruit flavors!  Organic Vermont Fruit Maple Sugar.  All-natural Vermont cheese spreads are delicious and versatile. Hillside Lane Farm Infused Fruit or Herb Vinegars.  Distinctively packaged Maple Passions Body Syrups. All of our products are packaged exclusively by Freedom Foods.
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The official web site of the Vermont Specialty Food Association
135 No. Main Street - Suite 5
Rutland, VT 05701-3238
Phone: 802.775.5460
Email: info@vermontspecialtyfoods.org
©2009 Vermont Specialty Food Association. All rights reserved.


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