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May 12-13, 2015
HACCP Class

June 4, 2015
VSFA Annual Meeting

Jed's Maple Dill Glazed Salmon
submitted by Jed's Maple Products

Apple Pie and Cheddar
submitted by Cabot Creamery

Baked Chicken Nuggets
submitted by Cabot Creamery

NEK Pepper Jelly Cutlets
submitted by Northeast Kingdom Mustard Co




Against The Grain Gourmet
Gluten-free bread and pizza products, and other gluten-free baked goods....
 
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The official web site of the Vermont Specialty Food Association
148 State Street, Montpelier, VT 05602
Phone: 802.839.1930 Email: info@vermontspecialtyfoods.org
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